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Camping Recipes

Calzone/Pizza Ring

Author:

Date/Time: 06/19/2013 07:12AM

Subject: Calzone/Pizza Ring

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Previous Messages:
Author	Message Text
fishguts	06/21/2010 10:19PM Wow! that looks great! Guess I'll have to get a jello ring.
Kendra	06/21/2010 09:40PM quote Savage Voyageur: "That looks great Kendra. I see that you used a Dragonfly stove. Did you put something on top of the mold to cover it? " Just used a lid from and old pan. I scored another Jello mold pan last week at a thrift store. Funny how the kids looked a it. "Mom when you die now there is one for each of us." : )
Savage Voyageur	06/20/2010 04:53PM I just found the answer in Dogwoodgirl's thread on Jello mold ovens. Looks interesting. May have to try it out.
Savage Voyageur	06/20/2010 04:44PM That looks great Kendra. I see that you used a Dragonfly stove. Did you put something on top of the mold to cover it?
BigZig	06/17/2010 09:56PM quote snakecharmer: "Looks yummy! Hour and a half?!? How many do you think that would feed?" ONE!
Mongo65	06/17/2010 05:24PM YUM!
Kendra	06/11/2010 04:41PM quote snakecharmer: "Looks yummy! Hour and a half?!? How many do you think that would feed?" You maybe could speed up the time by turning up the heat I just didn't want it to burn. I would say quartered it's equal to four pieces of pizza. Does that help? I hope.
snakecharmer	06/11/2010 04:19PM Looks yummy! Hour and a half?!? How many do you think that would feed?
Kendra	06/11/2010 03:01PM quote danhawk: "With the long bake time, would you set this on the fire grate or use your camp stove? " This was a rainy day kitchen experiment and I used my MSR Dragonfly Stove. I had it on a lower burn so it didn't see to take that much fuel. I think it would work just fine on the fire grate as other Jello-mold recipes do. When I practice, even though I'm in the kitchen, I only use what I would have when I trip. Flexible cutting board to roll out dough with a water bottle and so on.
danhawk	06/11/2010 01:45PM With the long bake time, would you set this on the fire grate or use your camp stove?
airmorse	06/11/2010 11:59AM quote Kendra: "BTW- Cook time about 1 1/2 hours." Thanks for the info. I'm hungry now.
serenityseeker	06/11/2010 11:11AM wow Kendra, I think you need to write a bwca cookbook. this looks awesome. and the cake too. wow. anytime you want another adult on one of your trips, please let me know. I want to learn from the master.
Kendra	06/11/2010 10:07AM BTW- Cook time about 1 1/2 hours.
Kendra	06/11/2010 09:52AM quote airmorse: " That looks great. Did you have any issues with over cooking the bottom of the calzone???" I have two jello-mold pans. I put about 1/2 to 3/4 inch of water in the bottom pan. Next I set the pan with the pizza ring into the pan with the water and baked it. When the top was crusty but not brown and the sides were a bit soft yet I dumped it out on a plate. Then I placed the pizza ring back in the mold crusty side down and baked it again W/O the water pan below. No problem with over cooking the bottom. What I'd do different: More cheese!
kanoes	06/11/2010 09:33AM quote Kendra: "quote kanoes: "a mixed gender group solo kendra? :) (man that looks tasty!)" you do the cooking. ?" not with you along! yould hate the crap i make.
airmorse	06/11/2010 08:39AM quote Kendra: "Again I was trying different things with my jello-mold pan and made this. I lined the pan with pizza crust dough then filled it with sauce, mushrooms, pepperoni, and cheese, pulled the crust together, pinched it together to seal it and baked it. " That looks great. Did you have any issues with over cooking the bottom of the calzone???
Kendra	06/11/2010 08:35AM quote kanoes: "a mixed gender group solo kendra? :) (man that looks tasty!)" you do the cooking. ?
mooseplums	06/11/2010 08:16AM Whoa...I think we have a winner here.
billconner	06/11/2010 07:04AM Fascinating - I was planning same thing - having discovered JMO's here. Just seems to make dehydrating more critical.
kanoes	06/11/2010 05:52AM a mixed gender group solo kendra? :) (man that looks tasty!)
bumabu	06/11/2010 12:22AM Pizza doughtnuts, you rule! thanks for making me hungry at work by the way.....
Kendra	06/10/2010 11:13PM Again I was trying different things with my jello-mold pan and made this. I lined the pan with pizza crust dough then filled it with sauce, mushrooms, pepperoni, and cheese, pulled the crust together, pinched it together to seal it and baked it.

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