BWCA Pan-seared lake trout Boundary Waters BWCA Food and Recipes

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BWCA Food and Recipes

Pan-seared lake trout

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shock

05/17/2017 10:03PM

Pan seared with skin on, seasoned both sides. These were pan seared in Crisco bars with no breading.

keep your line wet, good things will happen

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hooky

05/18/2017 09:27AM

I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?

“It is clearly absurd to limit the term 'education' to a person's formal schooling.” - Murray Rothbard

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shock

05/18/2017 11:42AM

quote hooky: "I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?"

I tried this for the first time and it's awesome with some garlic powder and black pepper. This combination was also excellent on the potatos we made.

keep your line wet, good things will happen

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shock

05/19/2017 06:15PM

Just did my one fillet at home with my wife and she has not been a fan of lake trout, but loved this !!!!!!!!!!! Get this seasoning.

keep your line wet, good things will happen

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Pinetree

05/21/2017 08:40PM

Sometimes I clean the lake trout with skin on and try to remove some of the mini scales. On less than 20 inch lake trout I actually enjoy eating the skin.

Did you eat the skin?

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shock

05/22/2017 10:06AM

Absolutely, very tasty!

keep your line wet, good things will happen

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AmarilloJim

04/03/2018 09:19AM

I'm going to try blackening LT this year. The walleye came out very good!

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CoachBigD

05/11/2018 10:57AM

shock: "These were pan seared in Crisco bars with no breading. "

What do you do with the grease afterward?

Illegitimi non carborundum

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shock

05/18/2018 01:13AM

CoachBigD: "
shock: "These were pan seared in Crisco bars with no breading. "

What do you do with the grease afterward?"

With this recipe we use very little Crisco but whats left is poured over the coals and pan wiped with a paper towel and in the fire it goes and pan is ready for the next fish fry , i like simplicity :)

keep your line wet, good things will happen

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