BWCA Calzone/Pizza Ring Boundary Waters Camping Recipes


BWCA Messageboard

BWCA and Quetico Park Books and Magazines

Find Outfitters for the Boundary Waters Quetico

Boundary Waters (BWCA) photo gallery and individual photo journals

Boundary Waters Message Board and Forums.

username

password

Remember Me

Clearwater Canoe Outfitters & Lodge
Site Search
	Contact Us
	Route Guide

Chat Rooms (1 Chatting) | Search | Login/Join

* For the benefit of the community, commercial posting is not allowed.

View BWCA Photo and Trip Report Contest Page

Poll: What is your favorite month in the BWCA/Q?
(477 responses)

2012 BWCA Photo Contest Results

Boundary Waters Quetico Forum

Camping Recipes

Calzone/Pizza Ring

View Boundary Waters Map Locations

Route Guide

forum sponsor

Member: NickMc

Last Visit: 05/22/2013 01:32AM
Sort by

Author

Message Text

Kendra

06/10/2010 11:13PM

Again I was trying different things with my jello-mold pan and made this. I lined the pan with pizza crust dough then filled it with sauce, mushrooms, pepperoni, and cheese, pulled the crust together, pinched it together to seal it and baked it.

Reply Reply with Quote Print Top Bottom Previous Next

bumabu

06/11/2010 12:22AM

Pizza doughtnuts, you rule! thanks for making me hungry at work by the way.....

Who I am precedes what I do, not the other way around.

Reply Reply with Quote Print Top Bottom Previous Next

kanoes

06/11/2010 05:52AM

a mixed gender group solo kendra? :)

(man that looks tasty!)

i think bigfoot is blurry. (mitch hedberg)

Reply Reply with Quote Print Top Bottom Previous Next

billconner

06/11/2010 07:04AM

Fascinating - I was planning same thing - having discovered JMO's here. Just seems to make dehydrating more critical.

Reply Reply with Quote Print Top Bottom Previous Next

mooseplums

06/11/2010 08:16AM

Whoa...I think we have a winner here.

"I am haunted by waters"~Norman Maclean "A River Runs Through It"

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/11/2010 08:35AM

quote kanoes: "a mixed gender group solo kendra? :)

(man that looks tasty!)"

you do the cooking. ?

Reply Reply with Quote Print Top Bottom Previous Next

airmorse

06/11/2010 08:39AM

quote Kendra: "Again I was trying different things with my jello-mold pan and made this. I lined the pan with pizza crust dough then filled it with sauce, mushrooms, pepperoni, and cheese, pulled the crust together, pinched it together to seal it and baked it.

"

That looks great. Did you have any issues with over cooking the bottom of the calzone???

"It's easy to grin when your ship comes in and you think you've got the stock market beat...but a man worth while is a man who can smile when his shorts are to tight in the seat", Judge Smails.

Reply Reply with Quote Print Top Bottom Previous Next

kanoes

06/11/2010 09:33AM

quote Kendra: "quote kanoes: "a mixed gender group solo kendra? :)

(man that looks tasty!)"

you do the cooking. ?"
not with you along! yould hate the crap i make.

i think bigfoot is blurry. (mitch hedberg)

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/11/2010 09:52AM

quote airmorse: " That looks great. Did you have any issues with over cooking the bottom of the calzone???"

I have two jello-mold pans. I put about 1/2 to 3/4 inch of water in the bottom pan.

Next I set the pan with the pizza ring into the pan with the water and baked it.

When the top was crusty but not brown and the sides were a bit soft yet I dumped it out on a plate.

Then I placed the pizza ring back in the mold crusty side down and baked it again W/O the water pan below.

No problem with over cooking the bottom.

What I'd do different: More cheese!

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/11/2010 10:07AM

BTW- Cook time about 1 1/2 hours.

Reply Reply with Quote Print Top Bottom Previous Next

serenityseeker

06/11/2010 11:11AM

wow Kendra, I think you need to write a bwca cookbook. this looks awesome. and the cake too. wow. anytime you want another adult on one of your trips, please let me know. I want to learn from the master.

Reply Reply with Quote Print Top Bottom Previous Next

airmorse

06/11/2010 11:59AM

quote Kendra: "BTW- Cook time about 1 1/2 hours."

Thanks for the info. I'm hungry now.

"It's easy to grin when your ship comes in and you think you've got the stock market beat...but a man worth while is a man who can smile when his shorts are to tight in the seat", Judge Smails.

Reply Reply with Quote Print Top Bottom Previous Next

danhawk

06/11/2010 01:45PM

With the long bake time, would you set this on the fire grate or use your camp stove?

Lets Roll!

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/11/2010 03:01PM

quote danhawk: "With the long bake time, would you set this on the fire grate or use your camp stove? "

This was a rainy day kitchen experiment and I used my MSR Dragonfly Stove. I had it on a lower burn so it didn't see to take that much fuel. I think it would work just fine on the fire grate as other Jello-mold recipes do.

When I practice, even though I'm in the kitchen, I only use what I would have when I trip. Flexible cutting board to roll out dough with a water bottle and so on.

Reply Reply with Quote Print Top Bottom Previous Next

snakecharmer

06/11/2010 04:19PM

Looks yummy! Hour and a half?!? How many do you think that would feed?

"Many men go fishing all of their lives without knowing it is not fish they are after"
~ Henry David Thoreau

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/11/2010 04:41PM

quote snakecharmer: "Looks yummy! Hour and a half?!? How many do you think that would feed?"

You maybe could speed up the time by turning up the heat I just didn't want it to burn.

I would say quartered it's equal to four pieces of pizza. Does that help? I hope.

Reply Reply with Quote Print Top Bottom Previous Next

Mongo65

06/17/2010 05:24PM

YUM!

Sit back, relax, have a home brew.

Reply Reply with Quote Print Top Bottom Previous Next

BigZig

06/17/2010 09:56PM

quote snakecharmer: "Looks yummy! Hour and a half?!? How many do you think that would feed?"

ONE!

Reply Reply with Quote Print Top Bottom Previous Next

Savage Voyageur

06/20/2010 04:44PM

That looks great Kendra. I see that you used a Dragonfly stove. Did you put something on top of the mold to cover it?

"So many lakes, so little time."

Reply Reply with Quote Print Top Bottom Previous Next

Savage Voyageur

06/20/2010 04:53PM

I just found the answer in Dogwoodgirl's thread on Jello mold ovens. Looks interesting. May have to try it out.

"So many lakes, so little time."

Reply Reply with Quote Print Top Bottom Previous Next

Kendra

06/21/2010 09:40PM

quote Savage Voyageur: "That looks great Kendra. I see that you used a Dragonfly stove. Did you put something on top of the mold to cover it? "

Just used a lid from and old pan. I scored another Jello mold pan last week at a thrift store.

Funny how the kids looked a it. "Mom when you die now there is one for each of us." : )

Reply Reply with Quote Print Top Bottom Previous Next

fishguts

06/21/2010 10:19PM

Wow! that looks great! Guess I'll have to get a jello ring.

fishguts

Reply Reply with Quote Print Top Bottom Previous Next

BWCA Messageboard