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Camping Recipes

Pizza sauce

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Voyageur North Canoe Outfitters

Last Visit: 09/06/2010 12:44AM
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moss13

07/01/2010 04:39PM

I bought a boboli pizza crust and sauce pack to take along for my upcoming trip. Those who make pizzas up there, do you dehydrate the sauce or just take the sauce pack as is?

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snakecharmer

07/01/2010 08:30PM

I've never messed around with dehydrating pizza sauce. I just bring in the bottle.

"Many men go fishing all of their lives without knowing it is not fish they are after"
~ Henry David Thoreau

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Savage Voyageur

07/01/2010 11:09PM

I like to sauce in the bag the best, last trip I could not find it and had to use the sauce in a plastic bottle. I had enough to make two pizzas...

So many lakes, so little time

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Bannock

07/02/2010 01:17AM

As long as it's in plastic, take it as it is. I'd only dehydrate it if you wanted to take a sauce that's packaged in a can or jar ... or if you were really, really concerned with weight.

Bannock

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The Lorax

07/02/2010 04:34AM

I dehydrate my tomato sauce and take the powder and spices to add into the powder as I use it.

Sometimes I;ll rehydrate it in a ziplock before using it and sometimes I'll sprinkle it on the pizza and drizzle a little water on it before baking it.

My ride is a Limited Edition #3 Dale Earnhardt Coleman Scanoe. Jet black with a huge #3 on the bow, factory camo seats with built in cup holders! Eat your heart out BWCA.commers!

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Mongo65

07/02/2010 06:18AM

We transfer jarred sauce to a cleaned out plastic pop bottle (20 oz.)and use it within 2 days.

African or European Swallow?

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moss13

07/02/2010 07:19AM

Thanks. That helps. The sauce I have are in plastic packs. I will just take one.

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OBX2Kayak

07/02/2010 06:46PM

I make my own sauce and dehydrate it. It saves weight. Also, it has the advantage that you can eat it even if severe weather makes a fire or stove impossible.

You can also easily dehydrate store-bought stuff. I always "doctor" it up with extra onions, spices and garlic before dehydrating.

"I go because it irons out the wrinkles in my soul" -- Sigurd Olson

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bradcrc

07/02/2010 10:56PM

I like dehydrating the sauce.

I guess it probably doesn't save *that* much weight, but every bit counts, and I find it to be more fun. :)

course, I've dehydrated the cheese before too. hehe. and the onions, and the peppers...

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buz

07/03/2010 09:26AM

Not me, but I don't have a dehydrator. But I would suggest an italian spice mix, whatever you like, oregano, basil, garlic powder, onion powder, etc, parm cheese, to sprinkle on the sauce. More flavor = more better.

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jhayes54

Guest Paddler

07/03/2010 02:58PM

Do whatever works...just remember to add anise seed to your sauce.

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