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BWCA Food and Recipes

great jerky

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FOG51

09/23/2012 01:13AM

I was reading some older threads and came across one about jerky. I buy jerky from YE OLD BUTCHER SHOPPE in Rochester Minn, great jerky and it will last nearly forever, I send their jerky to my sailors when they are deployed and it takes as long as 2 months for the boxes to reach them and the jerky is always good, my 2 cents worth. Fred

Grant me the senility to forget the people I never liked, the good fourtune to remember the ones do, and the eyesight to tell the differance.

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MeatHunter

09/25/2012 09:13PM

Never had their jerky as I make my own, but they sure do have some fantastic cuts of meat. Hands down one of the best meat shops around. Top quality stuff.

Some people see nature as being made "Just for them", and view others as an invasive species..... We are always hearing about how Social Security is going to run out of money. How come we never hear about Welfare running out of money? What’s interesting is the first group worked for their money .. the second group did not.” WTF???

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Scout64

10/10/2012 06:04PM

I make mine and I usually use Beef Tenderloin (goes on sale certain times of the year). It is the best cut I have used.

"Wilderness is not a luxury but a necessity of the human spirit."

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Papinator

10/10/2012 06:14PM

We just started making ours, Mr. got me a dehydrator for our anniversary :) We've used the High Country and one other brand I can't remember off the top of my head, but I really liked the high country, we did elk meat with it. Very tasty!

"20 years from now you will be more disappointed by the things that you didn't do than by the things that you did." --Mark Twain

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