I bought some smoked black pepper wild salmon jerky at the Patagonia store in St Paul (Highland Park). Just had it for an afternoon snack. I just thought I would pass on that it was pretty darn good. Not salty at all. I enjoyed it. Comes in a 2 oz pack in a vacum pak bag. Might make for a good tripping snack. It was a little pricey at $12.50 though but was very tasty. Oh, and it's susposed to be "sustainable". Happy Paddling Cheers!
“What lies behind us and what lies before us are tiny matters compared to what lies within us.” Ralph Waldo Emerson...and...“Peace is that brief glorious moment in history when everybody stands around reloading".
It was not ground up. Bite size chunks. It was a cross between beef jerky and smoked salmon.
“What lies behind us and what lies before us are tiny matters compared to what lies within us.” Ralph Waldo Emerson...and...“Peace is that brief glorious moment in history when everybody stands around reloading".
Sorry for all the questions, but was it sliced thin, or more like it was from the ribs/belly? I smoke a fair amount of salmon and would definitely like to try to make some!!
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