|
Boundary Waters Quetico Forum BWCA Food and Recipes Instant Milk |
Author
Text
04/19/2013 09:26PM
quote Savage Voyageur: "It works just fine for your cooking recipe's. Like shock said you will never mistake it for the real thing. "
I add powdered milk into the making before leaving, when I'm making up stuff like bannock, or pancakes. I'm playing with it now looking for a instant sort of cream sauce.....
panic kills
04/20/2013 08:00AM
I switched to NIDO years ago and won't be switching back.
Like some others, I add it ahead of time to mixes that I want to prepare in camp (things like cornbread, bannock, etc.) and I also take a small jar along to add to instant oatmeal before adding the water. A little added makes the hot chocolate richer, too.
Because I have bought a large container of it, I always have it at home in case I run out of milk and am making some recipe that calls for milk, too.
Like some others, I add it ahead of time to mixes that I want to prepare in camp (things like cornbread, bannock, etc.) and I also take a small jar along to add to instant oatmeal before adding the water. A little added makes the hot chocolate richer, too.
Because I have bought a large container of it, I always have it at home in case I run out of milk and am making some recipe that calls for milk, too.
04/20/2013 02:52PM
We find Nido in our local wally world. I have noticed that it comes in smaller sizes now. Last year I had to buy a pretty big container. I didn't use all of it before I through it out. I agree with what other say about it.
In some stores you will have to look in the Hispanic section if they have one to find it.
In some stores you will have to look in the Hispanic section if they have one to find it.
Subscribe to Thread
Become a member of the bwca.com community to subscribe to thread and get email updates when new posts are added. Sign up Here