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Boundary Waters Quetico Forum

BWCA Food and Recipes

Barks

Author

Text

KevinL

02/26/2014 08:08PM

Reading in the recent post about spuds, and then the talk about sweet potatoes, it made me think of this.

Bark Recipes

KevinL

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Jeemon

02/26/2014 09:23PM

What have you tried?

Fish, for sport only, not for meat. Fish meat is practically a vegetable.

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Me2012

02/26/2014 09:32PM

Thanks Kevin

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wingnut

02/27/2014 07:30AM

The pumpkin pie bark sound like it would go well in GORP.

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mr.barley

02/27/2014 03:52PM

Great link, Kevin

serenity now

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Swampturtle

02/27/2014 04:46PM

Thank you for the link, lots of good stuff.

It does not matter how slowly you go, as long as you do not stop. -Confucius

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goaljohnbill

02/28/2014 09:55AM

Very nice I am marking this thread down

Two things are infinite: the universe and human stupidity; and I'm not sure about the universe. -- Albert Einstein

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Bwoods

03/02/2014 04:56PM

Interesting concept. I am thinking the pumpkin apple bark made into a warm pudding and then topped with rehydrated whole apple slices and a a melted carmel sauce made with powdered milk. Or a cold pudding topped with gorp mix for a great no cook side dish.

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KevinL

03/03/2014 02:43PM

quote Jeemon: "What have you tried?"

Sorry Jeemon, I have not tried any of them. I just booked marked it awhile back when I ran across it.

I can see how it would work though as I currently do re fried beans and they look about the same going into the dehydrator trays.

KevinL

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SourisMan

03/11/2014 06:11PM

I tried the pumpkin pie bark today. I like how it turned out. It has some sweetness to it, but it's not the overly sweet taste that some fruit rollups have. I think it'd be a nice little treat on a canoe trip.

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