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Boundary Waters Quetico Forum BWCA Food and Recipes to whoever suggested using pizza crust mix as a frying pan bread.... |
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05/05/2014 06:50AM
No - like cache lake fry pan bread. Mix up a not too stiff batter. Use some butter or oil in a frying pan - I use a gsi non stick aluminum on an msr dragonfly stove - spread batter to maybe 1/2" thick - and fry till light brown both sides. Not like crusty coal oven Italian bread but very good. I like to make to accompany hearty soups and stews and such but also nice at breakfast. A pleasant alternative to tortillas, pitas, and bagles, packs small, and inexpensive.
05/05/2014 02:35PM
I have tried both Jiffy and Betty Crocker. I liked the BC package but I think the Jiffy works and tastes better. Just read that if you can let it rise a little - like make as soon as you make camp and set in sun with a towel over it and cook at dinner time - it should be better.
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