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shock
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Just did my one fillet at home with my wife and she has not been a fan of lake trout, but loved this !!!!!!!!!!! Get this seasoning.
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shock
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Pan seared with skin on, seasoned both sides. These were pan seared in Crisco bars with no breading.
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hooky
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I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?
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shock
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quote hooky: "I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?" I tried this for the first time and it's awesome with some garlic powder and black pepper. This combination was also excellent on the potatos we made.
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shock
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Absolutely, very tasty!
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AmarilloJim
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I'm going to try blackening LT this year. The walleye came out very good!
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shock
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CoachBigD: "shock: "These were pan seared in Crisco bars with no breading. " What do you do with the grease afterward?" With this recipe we use very little Crisco but whats left is poured over the coals and pan wiped with a paper towel and in the fire it goes and pan is ready for the next fish fry , i like simplicity :)
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Pinetree
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Sometimes I clean the lake trout with skin on and try to remove some of the mini scales. On less than 20 inch lake trout I actually enjoy eating the skin.
Did you eat the skin?
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CoachBigD
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shock: "These were pan seared in Crisco bars with no breading. "
What do you do with the grease afterward?
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