Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Instant rice variations
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Author | Message Text | ||
nojobro |
My "recipe" is: 1/2 cup minute rice 1/3 cup freeze dried refried beans (could increase to 1/2 cup) 1/2 tsp. Chicken tomato bouillon 1 cup boiling water Pack rice, beans, and seasoning in a Glad brand quart size freezer bag. In camp, add the boiling water, stir, and let sit in a cozy for 15 minutes. Eat. (This was borderline too salty. I think I will use a generous 1/4 tsp of bouillon next time) (1 tsp of this bouillon has 870 mg salt) |
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Duckman |
AmarilloJim: "Mix this in the water when making regular rice." Watch the salt on this one. I've had to force feed myself some pretty awful stuff for using this and adding salt. Also, you might be tempted to use this to make a mock bloody mary. Another unfortunate idea... |
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nojobro |
AmarilloJim: "Mix this in the water when making regular rice." Thanks! Now I can use minute rice and this condiment. |
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Swampturtle |
Knorr Spanish rice |
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nojobro |
I see there is Uncle Ben's Ready Rice, but that seems to be a heat and eat product, and thus, heavy. |
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AmarilloJim |
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Twins87 |
We dehydrate rice and canned spicy diced tomatoes separately and then we rehydrate them together in camp. It's not exactly spanish rice but it sure tastes good in our chicken soft tacos. |