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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: pulled pork bbq
 
Author Message Text
merlyn
01/26/2022 04:02PM
 
I'm kinda dumb. If you were referring to the bbq pork it comes in the foil pouches like the cooked chicken and is shelf stable.
 
merlyn
01/26/2022 03:48PM
 
Straight from the grocer's refrigerator. I only use a cooler on the ride from home to the EP. I'm talking about May trips would not try in August. I do the same with butter. I take a 1# block of cheese and cut it into 3 or 4 pieces and vacuum seal each piece. Butter is put in a 8oz plastic container.
 
billconner
01/26/2022 07:03PM
 
Thanks. Sounds like a winner.
 
billconner
01/25/2022 07:09PM
 
shelf stable or need a cooler?
 
merlyn
01/25/2022 03:43PM
 
I can't believe I'm going to recommend a Walmart product! Great Value pulled pork in bbq sauce 2.6 oz packs is actually very good! Right out of the pack with crackers or in a quesadillas, (tort-cheddar-bbq pork-cheddar- tort) bake or pan fry.
I slice sharp cheddar as needed when camping and find that it keeps a week or so in cool weather, or use Velveeta.