Boundary Waters Quetico Forum :: BWCA Food and Recipes :: BWCA.com Cook Book - SIDE DISHES
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apugarcia |
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analyzer |
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Jackfish |
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izzy |
Cheesy Bacon Hashbrowns - Start with a package of dehydrated hashbrowns - reyhydrate - Fry as normal ( add onions here if you like ) - Top with your favorite cheese and let it melt - Top with heated, precooked bacon A box of hashbrowns will feed two hungry people, maybe three. It's simple, packs lite and is tasty. Izzy |
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BearDown |
Also like to do Cous cous, very easy just add boiling water |
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BearDown |
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Goldenbadger |
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Highway61 |
Instant mashed potatoes (the kind you add only water to). Sprinkle some fried onion strings over the top. If you're looking for a quick shore lunch accompaniment. |
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Swampturtle |
Fresh food for the long haul |
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rmpeterson2 |
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Coy1084 |
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MrBreeze |
Take a bag of frozen green beans 1/4 cup dehydrated onions 1/4 cup bacon bits 2 tablespoons butter 1/8 cup grated Parmesan cheese. Mix frozen beans, onions and bacon bits and butter and refreeze in freezer bag. Put parmesan cheese in sealed baggie. Put the bag of beans in a pot of boiling water for 7-10 minutes unit beans are cooked and hot. Remove from pot, add cheese and mix. Makes a good side dish for fresh fish, chicken or beef dishes. |
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AmarilloJim |
analyzer: "Stovetop stuffing. " Yep, with instant potatoes and gravy. Teenage boys love it! |
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Savage Voyageur |
Dice up one onion, six potatoes, and eight carrots, may add a pepper if you want Mix them up with salt,pepper, or your seasoning and two tablespoons of butter Separate into four to six portions Wrap in foil and seal up tight, re-wrap again in foil to be safe,foil can tear Place separate pouches on fire grate or coals turning them often Cook for about 15-20 min Open and eat right out of the foil |
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izzy |
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static4841 |
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