Boundary Waters Quetico Forum :: BWCA Food and Recipes :: beer fondue recipe
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Author | Message Text | ||
serenityseeker |
I found this recipe in Simple Foods for the Pack by Axcell, Kath, Cooke. It sounds wonderful. Simpler than a regular fondue with cheddar and beer rather than emmentaler, gruyere and wine. Beer Fondue 8oz grated cheddar cheese 2 Tablespoons cornstarch 1/2 teaspoon dry mustard 1 cup beer, preferably ale 1-2 cloves garlic, crushed in camp French bread At home: Package cheese in a Ziploc plastic bag. Combine the cornstarch and mustard in a separate bag. Carry beer and garlic separately. In camp: Place beer, cheese and garlic in a thick bottomed pan or use a heat diffuser. Cook over low heat, stirring constantly, until the cheese has melted. Blend cornstarch and mustard with a little extra beer or water. Add to the fondue and stir until thickened. To eat, dip chunks of bread, skewered on a fork or chopstick. You can use a double boiler setup to keep it warm while eating it. From Simple Foods for the Pack, third edition by Axcell, Kath and Cooke |
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Trygve |
This may be the single biggest contribution to this forum yet. Awesome. |
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snakecharmer |
Seriously - it sounds delicious. I might have to make this one at home. |