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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Home dehydrated egg dishes
 
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ripple
08/16/2012 09:24AM
  
quote serenityseeker: "quote nojobro: "
PS: Ripple is the username of a poster here; she used to post frequently but now not as much....I miss you, Ripple... :)"


I too miss you, Ripple. I'm not liking your new job if it keeps you away from us.

Awwww feeling the love guys! Sorry 2 full time jobs= craziness.

I have never tried egg dishes for the dehydrator- we always bring fresh eggs.

I will try to participate more!
 
nojobro
08/13/2012 10:01PM
  
Im looking at a couple books (High Trail Cookery and Backpack Gourmet, both by Linda Frederick Yaffe) and she has many Ripple-style dishes where you cook it up and then dehydrate it. Quite a few have eggs in them. Has anyone here made any of these? How did they turn out?


PS: Ripple is the username of a poster here; she used to post frequently but now not as much....I miss you, Ripple... :)
 
serenityseeker
08/13/2012 10:23PM
  
quote nojobro: "


PS: Ripple is the username of a poster here; she used to post frequently but now not as much....I miss you, Ripple... :)"



I too miss you, Ripple. I'm not liking your new job if it keeps you away from us.


Nola: eggs in a dish like quiche or eggs in a dish like meatballs or eggs used as a binder in something like stuffing?


I can't imagine dehydrating and re-hydrating something like quiche or egg casserole would go well (but I could easily be wrong), but I've done stuffing before with eggs in it and that worked really well.


Good luck!!
 
butthead
09/02/2012 10:12AM
  
Thanks Chicagored, "i.e. croutons. (I cheat and use the dehydrator) Then soak them in an egg mixture for awhile like you are going to make french toast. Cook it like scrambled eggs."


Excellent breakfast idea for my grandsons, Thing1 (6 years old) & Thing2 (1 year old and an eating machine)!


butthead
 
nojobro
08/13/2012 10:43PM
  
Eggs in a scramble dish or casserole or quiche!
 
Chicagored
08/28/2012 06:02PM
  
Nojo - Here's a suggestion: Cut up some bread into 1 inch squares and let it go stale, i.e. croutons. (I cheat and use the dehydrator) Then soak them in an egg mixture for awhile like you are going to make french toast. Cook it like scrambled eggs. Dehydrate.


At camp, rehydrate and heat by frying in a pan. Serve with cinnamon sugar or syrup.


Just a suggestion for something simple the kids might like.


CR