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fitgers1
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I bought some smoked black pepper wild salmon jerky at the Patagonia store in St Paul (Highland Park). Just had it for an afternoon snack. I just thought I would pass on that it was pretty darn good. Not salty at all. I enjoyed it. Comes in a 2 oz pack in a vacum pak bag. Might make for a good tripping snack. It was a little pricey at $12.50 though but was very tasty. Oh, and it's susposed to be "sustainable".
Happy Paddling
Cheers!
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finman
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I wonder if a guy could make it by just leaving it in the smoker till it turned into jerky? Or was it ground up and pooped out of a jerky cannon?
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fitgers1
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It was not ground up. Bite size chunks. It was a cross between beef jerky and smoked salmon.
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finman
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Sorry for all the questions, but was it sliced thin, or more like it was from the ribs/belly? I smoke a fair amount of salmon and would definitely like to try to make some!!
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Kendra
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Yum! Thanks for sharing your find. I love salmon! Have to try it!
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