Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Another Jerky question
Author
Message Text
mirth
02/13/2013 05:11PM
BackPacking Chef (I think) talks about doing ham and turkey deli slices. Don't see why it couldn't also work with roast beef.
PompousPilot1
02/10/2013 03:50PM
I just bought some Boar's Head London Broil roast beef from the local deli. It's seasoned quite nicely. Has anyone ever tried dehydrating meats such as these, and with what results?