Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Vacuum sealed food and spoilage
|
Author | Message Text | ||
Evenflow |
|
||
TwoByGreenCanoe |
For our menu, we have our frozen meals the first two nights (steak and chicken) the remaining nights are dehydrated hamburger for spaghetti or chili, foil packed chicken with pasta and fresh caught fish. By eating the the frozen foods first (16oz new york strip steaks) the food bag weight greatly decreases. Dehydrated hamburger, fruit and veggies will easily last a week. Chuck |
||
izzy |
If you vacuum pack the meat you wish to take , freeze it , and then wrap it in newspaper and place in your food bag or cooler I don't think you would have much problem - depending on the weather. Vacuum sealing will also prevent leaks or the item taking on water in your pack. I can tell you that several years ago we had some sausages late in a trip that were not kept cold and it wasn't a good thing. I guess that's why they still refigerate vacuum packed meats in the grocery store. Good Luck. Izzy |
||
wetcanoedog |
10 days into a two week trip my buddy was shocked to find that his supply of German heavy rye bread was going bad--it was vacuum sealed in individual slices that he thought would stay fresh because the pack would not be open untill it was ready to use.. |
||
guest |
|
||
Pirate |
They do however practically eliminate freezer burn & leakage and make a real convenient way to cook (bag in the pot). |