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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Corn Fritters
 
Author Message Text
Swampturtle
02/27/2014 04:41PM
  
Nice recipe, I bet those would be a hit at home or on the trail. You should post it under side dishes.
 
mr.barley
02/27/2014 03:47PM
  
Sounds really good. I like corn fritters.

 
strom2127
03/06/2014 07:58PM
  
How many does this make?
 
strom2127
03/06/2014 07:58PM
  
How many does this make?
 
linkster
03/07/2014 04:20AM
  
The House Autry bag says 20. That is teaspoon sized hush puppies. We formed them into pancakes, and I think we got 4~6 3~4 pancakes. They filled a 10" fry pan.
 
linkster
02/27/2014 05:08AM
  
Good with fried fish and coleslaw.

Corn Fritters
Ingredients:
1 cup Hushpuppy Mix with Onion, House Autry
2/3 cups Corn, Harmony House
1/4 cup Crumbled Bacon, Crumbled (Hormel)
Ghee, Purity Farms

Directions:
Rehydrate corn; add 2/3 cups corn with 1 1/3 cups water. Simmer for about 10~15 minutes, or soak for 1~2 hours in cozy. Drain corn and retain 1/2 cup water for hushpuppy mix.

In a bowl, thoroughly combine hushpuppy mix and 1/2 cup water from corn. Let stand for 5 minutes.

Add corn and bacon to hushpuppy mix and combine thoroughly.
Using a teaspoon, drop batter into ghee and fry for 3 minutes or until golden brown.

Remove from fryer and drain on a paper towel.