Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Maple sugar?
Author
Message Text
OldFingers57
04/15/2014 06:06AM
Well you are going to be using fuel to heat it and plus the work and hassle to rehydrate it. I wouldn't bother.
billconner
04/15/2014 06:25AM
I bought some and it is add water and heat and is fine but fuel and cleaning pot I decided is not worth it. YMMV.
ECpizza
04/14/2014 11:16PM
Wondering if I boil some of my syrup down to sugar, I could pack that and on the trail with some water and heat make it back into syrup? I mean, I know I could do it, but is it practical?