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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Something to try...Cured Egg Yolk Cheese
 
Author Message Text
HammerII
05/11/2014 11:29AM
  
Hmmmmmm going to have to try this one. Anybody ever had or made this?


http://honest-food.net/2014/05/09/salt-cured-egg-yolks/

cured egg yolk cheese
 
billconner
05/11/2014 12:52PM
  
If you try it let us know. Kind of wonder about those of us who limit - or try to - sodium intake - but interesting. The author does say refrigerate but maybe not necessary.