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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Foil packed chicken
 
Author Message Text
OldFingers57
01/15/2016 07:34AM
 
I buy one of those #10 cans of Freeze Dried chicken from Mountain House and open it and divide up into smaller servings and vac seal them.
 
Hamm0cker
01/24/2016 10:28AM
 
Foil pouch chicken dehydrates better than anything I've ever tried as far as meat products go, followed by ground venison.
 
billconner
01/24/2016 01:36PM
 
Wish the chicken came in the small packets still, like tuna does. I guess we're too small of market.
 
HammerII
01/17/2016 07:13PM
 
quote hooky: "If you're going to dehydrate it anyway, just buy some chicken breasts next time they're on sale. Boil and finely shred them, then dehydrate."
That works too
Instead of boiling I roast boneless chicken thighs and then shred and cut into smaller pieces(nothing bigger then 1/4" x 1/4")
When I bring them to life I add a bit of "powdered chicken stock" or my new favorite is "Instant chicken Gravy" before adding the boiling water.
If you're going to add water why not bring a little extra flavor to the party
Besides everything is better with gravy.....lol
 
hooky
01/17/2016 08:48PM
 
quote HammerII: "
Besides everything is better with gravy.....lol"



I'll drink to that!
 
FOG51
01/14/2016 04:18AM
 
I was wondering if you took a pack of the foil packed chicken, opened it up and divided it in half then vacuum sealed the two packs would they need to be kept cold or would they be like the original package and need no refrigeration? A half of a foil pouch chicken mixed in with a half a package of Knorrs Garlic Noodles sounds like a pretty good meal for this falls solo trips. FRED
 
HammerII
01/14/2016 05:56AM
 
I wish it worked that way. The process is like the canning process in that once the pouch is opened, you can't just reseal it and store it again.

I do share your pain in trying to figure out how to "split" the larger chicken foil packages for single meals. My answer has been to dehydrate the chicken and split that into seperate vac bags with half a Knorrs meal. I've even created sort of MREs by placing a single serving of chicken into a seperate vac bag and then adding that to a larger vac bag with the half of the Knorrs. My thought was to add boiling water to the chicken and give it a head start before adding the noodles so the final meal didn't have "mushy noodles.
 
hooky
01/14/2016 09:51PM
 
If you're going to dehydrate it anyway, just buy some chicken breasts next time they're on sale. Boil and finely shred them, then dehydrate.