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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Bacon wrapped LT
 
Author Message Text
AmarilloJim
08/24/2016 08:54AM
 
Has anyone used the precooked bacon for this?
 
OldFingers57
08/24/2016 11:24AM
 
Used it for a BLT sandwich? Sure you could use it for that.
 
inspector13
08/24/2016 12:15PM
 

I was making the presumption that "LT" meant Lake Trout.



 
AmarilloJim
08/24/2016 01:13PM
 
Yes LT= lake trout
didn't know if this stuff was brittle or had a little flexibility to it
 
mirth
08/24/2016 02:01PM
 
Its flexible to a degree. You may want to warm it ever so slightly to up its pliability.
 
Jackfish
08/24/2016 07:43PM
 
What Mirth said. Thirty seconds in a fry pan.
 
timatkn
08/26/2016 07:22AM
 
I am a little snobby when it comes to bacon so I don't really consider that precooked stuff acceptable bacon...


If it was me I'd get soem high quality bacon, pre cook it at home to the consistency and pliability you want, drain it with paper towels, then while still warm vacuum seal it and freeze it. Should last the whole trip for what you want it to do.


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