Excellent new recipe my wife cooked up yesterday!

Combine, rub, saute

1 t paprika
1 t ground coriander
1/2 t ground cumin
1/4 t ground cinnamon
1/8 t cayenne
pinch salt
4 chicken thighs

Add, saute

1/2 c diced onion
1 T minced ginger
1 T minced garlic
1/4 t red pepper flakes
1 cinnamon stick

Deglaze

1/4 c dry white wine
1 t tomato paste

Add, simmer, season

1 c chopped tomato
1/2 c chicken broth
1/2 c canned chick peas, drained & rinsed
1/2 c halved, pitted Kalamata olives
1T honey
1 lemon cut into wedges
1 bay leaf
sautéed chicken thighs

Finish with chopped parsley

Combine paprika, coriander, cumin, cinnamon, cayenne, salt, rub on 4 chicken thighs, let stand 5 minutes, heat 1 T olive oil medium heat, saute chicken thighs until browned both sides, 10 minutes. Remove chicken.

Saute onion 3 minutes, add ginger, garlic, red pepper flakes, cinnamon stick, cook 1 minute

Deglaze with wine & tomato paste, simmer down

Add tomatoes, broth, chickpeas, olives, honey, bay leaf, top with sautéed chicken thighs, simmer on medium low 20-25 minutes, serve, top with parsley

Sounds awesome!

quote Frenchy19: "Sounds awesome!"

It was very good, basically Moroccan spicing if you like that cuisine. You'll want to serve over couscous, rice, or quinoa.