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Boundary Waters Quetico Forum BWCA Food and Recipes Pan-seared lake trout |
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05/18/2017 11:42AM
quote hooky: "I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?"
I tried this for the first time and it's awesome with some garlic powder and black pepper. This combination was also excellent on the potatos we made.
keep your line wet, good things will happen
05/18/2018 01:13AM
CoachBigD: "shock: "These were pan seared in Crisco bars with no breading. "
What do you do with the grease afterward?"
With this recipe we use very little Crisco but whats left is poured over the coals and pan wiped with a paper towel and in the fire it goes and pan is ready for the next fish fry , i like simplicity :)
keep your line wet, good things will happen
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