BWCA Dehydrate Bloody Mary mix? Boundary Waters BWCA Food and Recipes
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      Dehydrate Bloody Mary mix?     
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04/11/2019 09:12PM   (Thread Older Than 3 Years)
After reading the “posh” post, I got to thinking...why not dehydrate Bloody Mary mix? Everclear bloodies with a beef jerky stick sounds like a good combo! I’m going to try it!!!
 
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walleyevision
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04/12/2019 05:34PM  
Eager to see how this turn out. I bought some bloody Mary mix powder on Amazon recently. It was a bit harsh, but better than nothing. Eager to try up in the BW. Going to keep it a secret from my trip mates and surprise them!
 
04/12/2019 10:00PM  
Well, 32 oz of mix fits in my round nesco dehydrator with the plastic trays. I’ll know if it works tomorrow.
 
04/13/2019 07:57PM  
Worked excellent! Rehydrated in about 15 minutes. Will do it again for my next trip.
 
walleyevision
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04/14/2019 10:10AM  
Thanks for the update! What amount of water and dehydrated material did you use when rehydrating it?
 
04/14/2019 11:58AM  
The mix was a full 1L bottle. I just put it all back into a 1 quart nalgene and filled it with water.
 
04/15/2019 09:55PM  
Years ago I dehydrated bloody Mary mix. It came out good. I started out with tomato paste, added the other stuff and dehydrated. Rehydrated well. My only issue was it was like warm when we drank it. BTW, we used vodka, not ever clear.
 
05/04/2019 08:25AM  
packitgourmet has "Margarita moonshine". Basically dehydrated sweet and sour. Trying it out with some vodka here in a couple weeks.
 
Chicagored
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05/10/2019 01:14PM  
I've been using "Ceaser Pleaser" for years. Its a powdered canadian style bloody mary mix (they use clamato juice).
 
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