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Boundary Waters Quetico Forum
   Group Forum: Home Cooking
      Smoked walleye     

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AmarilloJim
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03/11/2021 10:01AM  
Has anyone ever smoked walleye at home?
 
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bobbernumber3
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04/01/2021 10:29AM  
Well, I guess that is a no.

Usually fish with a higher fat content are best on the smoker.
 
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AmarilloJim
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10/04/2021 10:28AM  

Bacon wrapped smoked walleye
Not bad, a little over cooked at 2 hrs.
Probably 1 hr at 225 is all that is needed.
 
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egknuti
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12/09/2021 07:55AM  
Yes. It tasted just as good as the trout I smoke. I used brown sugar and salt to cure and smoked it with apple wood.
 
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AmarilloJim
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03/28/2022 07:28AM  
2nd attempt. Put some jalapeno and onion under the bacon and sprinkled old bay on top. Smoked 1 hour. Was pretty good.
 
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bobbernumber3
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03/28/2022 09:27AM  
AmarilloJim: "2nd attempt. Put some jalapeno and onion under the bacon and sprinkled old bay on top. Smoked 1 hour. Was pretty good. "


Certainly looks good... GREAT!
 
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Freeleo1
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06/20/2022 01:51PM  
That's pretty with the jalapeno. It looks tasty, but then it's hard to go wrong with adding bacon.
 
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