Makes a delicious cheesy potato chip as a side for your fish fry.

Needed:
1 - box au gratin potatoes







Enough oil of choice to cover 1/4 inch deep on fry pan.

Step 1
Hydrate potatoes from box by fully submerging in warm water. Takes about 10 min to hydrate.

Step 2
Drain off all water from Potatoes

Step 3
Heat up oil in pan. Once hot fry potatoes until golden brown. Remove from oil.







Step 4
Take cheese packet from box and sprinkle over chips.







Done