BWCA Freeze dried broccoli - anybody try it Boundary Waters BWCA Food and Recipes
Chat Rooms (0 Chatting)  |  Search  |   Login/Join
* BWCA is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission.
Boundary Waters Quetico Forum
   BWCA Food and Recipes
      Freeze dried broccoli - anybody try it     

Author

Text

mpswid0
member (45)member
  
06/01/2021 10:23AM  
Like the title says. Has anyone tried freeze dried broccoli, or other vegetables? Are they good enough to rehydrate and eat alone, or is it best to use them as an ingredient? I’m just looking to have something for dinner besides a protein and starch/carb after day 3.

Thanks
Matt
 
      Print Top Bottom Previous Next
soundguy0918
distinguished member (119)distinguished memberdistinguished memberdistinguished member
  
06/01/2021 12:54PM  
The comments about the pieces being too small ("broccoli dust") or too big (too much stalk) turned me off. I've taken FD peas and corn and they were excellent. Am adding green beans next trip.
 
straighthairedcurly
distinguished member(1938)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
06/02/2021 04:48AM  
I typically use FD vegetables as an ingredient in a meal mostly because I prefer to cook one pot meals. However, I have snacked on FD vegetables without hydrating them, especially corn and peas. I have had good luck with freeze dried broccoli from Nuts.com
Their broccoli is in nice sized chunks and has good flavor.
 
06/04/2021 10:51AM  
I just ordered some from Amazon to put in my alfredo noodle dish. I'm going on the trip next week and I'll let you know how it goes. Personally I wouldn't mind if it was crushed though, it just adds more texture to the sauce.
 
andym
distinguished member(5349)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
06/04/2021 05:04PM  
I've used freeze dried broccoli from Harmony House Foods and been happy with it.
 
mpswid0
member (45)member
  
06/06/2021 09:51AM  
Thanks for the help everyone. It looks like something that I’ll be adding to our menu.
 
06/22/2021 11:27PM  
The stuff I used looked fragile and the buds had fallen off the stems quite a bit but it worked well in the sauce I made. It was alfredo noodles so the buds mixed in worked pretty well. So by themselves, I'd probably go for something less fragile, but as an ingredient they work great.
 
07/14/2021 09:39AM  
We had freeze dried broccoli, green beans and celery from North Bay Trading co. Also FD chicken. The broccoli was mostly small but whole pieces and rehydrated easily. We barely covered with boiling water and let it sit about 10 mins while we got other stuff ready. Boiled at the end for a few minutes with a sprinkle of chicken buillion,butter and black pepper. It was acceptable for a dried product. We were heating up some cheese soup at home and the bag was sitting on the counter. Added a handful and simmered for a few minutes. It was really pretty good mixed in the soup.
 
      Print Top Bottom Previous Next