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Boundary Waters Quetico Forum Listening Point - General Discussion Recomendations for Backcountry Cookbooks |
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03/25/2023 01:09PM
I have this book and it's excellent. You'd have to buy the ingredients since you don't have a dehydrator, but if you do much backcountry cooking I would recommend getting one. They're a good investment.
I've also used this guy's recipes, and they're very good.
I've also used this guy's recipes, and they're very good.
03/25/2023 05:11PM
Welcome to the Flying Moose, Beechy!
I have found the BWCA Food and Recipes Forum to be a tremendous resource. Lots of great recipes, instructions on unique nuances, and plenty of folks willing to provide additional details if you need clarification. Good eats here and even better people. :)
I have found the BWCA Food and Recipes Forum to be a tremendous resource. Lots of great recipes, instructions on unique nuances, and plenty of folks willing to provide additional details if you need clarification. Good eats here and even better people. :)
03/25/2023 05:37PM
YetiJedi: "Welcome to the Flying Moose, Beechy!
I have found the BWCA Food and Recipes Forum to be a tremendous resource. Lots of great recipes, instructions on unique nuances, and plenty of folks willing to provide additional details if you need clarification. Good eats here and even better people. :)"
Thanks!
03/26/2023 02:32PM
YardstickAngler: "Second on the Backpacking Chef books. I bought all of his cooking books and the workbook too. I’ll likely be purchasing others to change it up a bit, but he’s a great resource to start."
Excellent! I just checked out his website too. Lots of great info on dehydrating as well. Thanks!
03/26/2023 08:58PM
bobbernumber3: "What are you looking to make or improve upon? Breakfasts, fish fry, reflector oven baking??"
I am mostly interested in dinners and lunches. We have the fish fry mastered. Just trying to find alternatives to rice and foil pouches of chicken or potatoes and chicken for dinner. Since we go for so long, everyone gets sick of eating the same thing over and over. I would love to learn some dehydrated lunch recipes for different wrap fillers. Not really interested in solar oven cooking (not yet anyway). When I go backpacking solo, I used to buy Pack-It-Gourmet, I would love to make meals like that. I wish I could buy them, but with such a big group, it is cost prohibitive.
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