Slice up turkey tenderloins, marinate in your favorite teriyaki sauce, add plenty of honey, mix and dehydrate. I also make a few different beef jerkys but the teriyaki turkey always turns out the best.

That sounds delicious, I'm going to give it a try.

Well money was a little tight this week, so I used a couple of tenderloins from the buck I shot last hunting season. Still turned out pretty good. Hopefully I will be able to keep from snacking on it until next week. Going in on Friday, can't wait.

Ill take venison over turkey anyday.