|
Boundary Waters Quetico Forum BWCA Food and Recipes Flavors of Hummus |
Author
Text
07/20/2011 04:33PM (Thread Older Than 3 Years)
My group is planning to have hummus every day for lunch. (in addition to other stuff) I have a couple recipe ideas to "spice up" the hummus. I'm planning to put a lunch worth of hummus powder in a zip lock and add spices to it, with a different flavor each day.
One will be curried fruit hummus with curry, dried apples, and dried mangos.
Another will be Zatar-spiced hummus.
A third will be salsa hummus with tomato powder and a salsa packet added.
I have a couple other ideas floating in my head... smoked paprika, tandoori spice, greek spices....
Anyone else have a good hummus recipe?
Thanks.
One will be curried fruit hummus with curry, dried apples, and dried mangos.
Another will be Zatar-spiced hummus.
A third will be salsa hummus with tomato powder and a salsa packet added.
I have a couple other ideas floating in my head... smoked paprika, tandoori spice, greek spices....
Anyone else have a good hummus recipe?
Thanks.
07/19/2012 12:54PM
I'm starting to pack up for our trip. Planning to bring dried hummus again in a variety of flavors. Last year, the curried fruit and greek spiced were the biggest hit. Just bumping this in case anyone wants to share different spiced mixtures.
07/20/2012 10:28PM
I love hummus and spicy food. However, sometimes with heat and the exertion of paddling/portaging I find that relatiively bland food is best.
My two cents is to keep the hummus simple - mild garllic, mild heat -even if you love the extremes. Sometimes one bite too many and you never want to eat it again.
My two cents is to keep the hummus simple - mild garllic, mild heat -even if you love the extremes. Sometimes one bite too many and you never want to eat it again.
Subscribe to Thread
Become a member of the bwca.com community to subscribe to thread and get email updates when new posts are added. Sign up Here