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brantlars
distinguished member(557)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
01/27/2014 06:24PM  
Anyone tried it? We did last year and they turned out pretty good. We used Lakers, and a brine of lake water, wine, salt, and some herbs. Made the smoker out of rocks and balsam limbs. Used ceadar chips for the smoke.Going to make some improvements on the backwoods made smoker this year. Any ideas?
 
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Savage Voyageur
distinguished member(14415)distinguished memberdistinguished memberdistinguished memberdistinguished membermaster membermaster member
  
01/28/2014 03:40PM  
Sounds good. I have never tried this but would like to try. Do you have any pictures?
 
Brant Larson
Guest Paddler
  
01/29/2014 08:00AM  
no pics, we did it kinda spur of the moment. I will be sure to take some this spring. I think this year I will make a wood frame and cover it in moss.
 
01/31/2014 09:36AM  
I've wanted to try this but haven't yet. How long would a small laker have to smoke?
 
01/31/2014 09:40AM  
its illegal to cut or remove live vegitation...balsam limbs, moss, etc.
 
brantlars
distinguished member(557)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
02/01/2014 07:57AM  
1 or 2 lb laker would probably take a couple hours, if you leave it whole

Right you are kanoes, I will have to pack in/out my own moss.
 
02/05/2014 10:33PM  
My brother and I just smoked some tulibee from lotw that turned out great. Got us wondering if it would work in the bw. Would it work to find a dead cedar and soak the the wood chips in water to keep them from burning?
 
brantlars
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02/06/2014 07:34AM  
quote DeanL: "My brother and I just smoked some tulibee from lotw that turned out great. Got us wondering if it would work in the bw. Would it work to find a dead cedar and soak the the wood chips in water to keep them from burning?"


That's what we did, and even made some small planks about 1/2" thick to put the fish on. But it would not be hard to bring in a handful of hard wood chips, don't need much
 
luft
distinguished member(2850)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
02/06/2014 02:55PM  
quote brantlars: "1 or 2 lb laker would probably take a couple hours, if you leave it whole


Right you are kanoes, I will have to pack in/out my own moss."


What about using an old cheap tarp? Saw one used on the TV with a TeePee type setup wrapped loosely in the tarp. If you used dead branches it would conform to the BWCA rules if it was over the fire grate, right?

Sounds really tasty and makes me wish I was a better fisher.
 
brantlars
distinguished member(557)distinguished memberdistinguished memberdistinguished memberdistinguished member
  
02/07/2014 07:32AM  
quote luft: "
quote brantlars: "1 or 2 lb laker would probably take a couple hours, if you leave it whole



Right you are kanoes, I will have to pack in/out my own moss."



What about using an old cheap tarp? Saw one used on the TV with a TeePee type setup wrapped loosely in the tarp. If you used dead branches it would conform to the BWCA rules if it was over the fire grate, right?

Sounds really tasty and makes me wish I was a better fisher."


That's a good idea, or a piece of canvas and get it wet over a wood frame.
 
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