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Boundary Waters Quetico Forum BWCA Food and Recipes Martini Garnish? |
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04/05/2014 01:18PM (Thread Older Than 3 Years)
I'm in need of a little advice. I need a garnish for Martinis. I've tried to dehydrate green olives but I'm afraid that's may not work. I need it to show up nicely in photos, big enough to see and colorful. Merri is right now making the rounds of stores looking for the olives that come in packets but I'm wondering if you may have an idea for an alternative. A thought just came to mind; how about a giant freeze dried Blueberry? Any idea where I can find some?
04/05/2014 05:44PM
quote alpinebrule: "Hot Pickled (Large - Whole) Green Beans. We put them in "Cajun" martinis. Gin that been has steeped with Jalapeno, seeds removed. "
I saw a bunch of that sort of thing on our grocery's shelf! How do you pack it in, will something like that keep for a few days just in a ziplock bag?
04/07/2014 06:48PM
Saw some small packets of olives in a World Market store yesterday. It looked like there were about three olives per package. About $1.49 per package if my memory serves me right.
You might check and see if you can order them online at their website.
You might check and see if you can order them online at their website.
"I go because it irons out the wrinkles in my soul" -- Sigurd Olson
04/09/2014 07:33PM
one year i premixed a bottle of bombay sapphire, some dry vermouth and a little olive juice, with the olives, all in a wide mouth nalgene. Poured a bit into my cup and fished an olive or two out with a fork. This might work?
There's always money in the banana stand.
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