Lefse. Make from instant potatoes. My recipe is similar to this one, but its easier to just paste this... You get the idea, and probably know how to google a recipe...
LEFSE (INSTANT POTATOES) 5 c. whole milk 1 stick butter 2 tsp. salt 1/4 c. cream 4 c. potato buds 2 tbsp. sugar Heat milk, butter, salt, and cream. Pour over potato buds. Mix well. Let stand in refrigerator to cool completely. Best to mix in evening to cool overnight. Knead in 2 cups flour. Roll thin and bake on lefse grill. Use little flour when rolling.
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