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05/30/2014 01:44PM
Thanks to all that have posted regarding the fish tacos! I tried them for the first time on our trip last week and it's one of the meals yet! I used about 1/3 chipotle taco mix 2/3 original shore lunch for batter, Bear Creek beef rice, and topped it with Taco Bell verde sauce. Dang was it good!
06/02/2014 10:47AM
quote carmike: "Any idea how this would work with "broiled" fish in tin foil? I think I'm going to give it a try...just wondering if it's worth bringing in the heavy stuff (pan, oil) needed to fry the fish. "
I would think any type of fish, broiled, baked, fried or grilled would work in a fish taco. I know some people use a little shredded cabbage in with the fish for some crunch in place of lettuce.
"Rivers know this: there is no hurry. We shall get there someday.” ~A.A. Milne
06/06/2014 09:44PM
quote mikea: "Ditto what OF57 said about the shredded cabbage......my wife and I also like shredded broccoli slaw......thin and crunchy and keeps pretty well.....
Mike"
I mix some cilantro, lime juice, jalapeño, and taco seasoning in with the cabbage. It vacuum packs very well. Mine get treated to sour cream and cheese, too!
"Hold on, I think I can get in without getting my feet wet."....SPLASH...
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