BWCA Cache Lake Frying Pan Bread in reflector oven Boundary Waters BWCA Food and Recipes
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      Cache Lake Frying Pan Bread in reflector oven     

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landoftheskytintedwater
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06/30/2015 10:12PM   (Thread Older Than 3 Years)
Has anyone made Cache Lake breads in a reflector oven? Results? Thoughts?
 
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bdavid1157
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07/01/2015 12:23PM  
If you are going to bake it in a oven I would think your local grocery store would have cheaper alternatives.
 
07/02/2015 08:41PM  
quote bdavid1157: "If you are going to bake it in a oven I would think your local grocery store would have cheaper alternatives."

Do some research on reflector ovens.

lotstw, should work fine. Have not made Cache Lake breads but have cooked batter based cakes and such.

butthead
 
landoftheskytintedwater
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07/08/2015 01:04PM  
To answer my own question, I tried this last weekend because the biscuits had already been purchased. They baked just fine, probably more dense than normal biscuit mix would be but they baked easily. Only thing is they needed salt because they weren't being cooked in oil, etc.
 
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