BWCA Cooking Fresh vs dried eggs Boundary Waters BWCA Food and Recipes
Chat Rooms (0 Chatting)  |  Search  |   Login/Join
* For the benefit of the community, commercial posting is not allowed.
Boundary Waters Quetico Forum
   BWCA Food and Recipes
      Cooking Fresh vs dried eggs     

Author

Text

08/14/2015 06:29AM   (Thread Older Than 3 Years)
I have cooked fresh eggs using the freezer bag method, and had great success with it. I'm planning on taking powdered eggs instead next week, and plan on cooking using a freezer bag. Do they turn out the same?
 
      Print Top Bottom Previous Next
08/15/2015 10:20AM  
I have no idea about the bag cooking method, but I would recommend getting OvaEasy eggs and cook then just like you would with a fresh egg. They're great and no one would know the difference if you didn't tell them.
 
OldFingers57
distinguished member(4990)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
08/15/2015 11:00AM  
I've never tried to cook them the FBC way but have done them in a fry pan. Try them at home that way and see if it works.
 
TuscaroraBorealis
distinguished member(5665)distinguished memberdistinguished memberdistinguished memberdistinguished memberpower member
  
08/15/2015 02:35PM  
quote brux: "I have no idea about the bag cooking method, but I would recommend getting OvaEasy eggs and cook then just like you would with a fresh egg. They're great and no one would know the difference if you didn't tell them."


+1
 
08/20/2015 07:31PM  
Ova Easy is a definite hit for our trips. So easy to pack and prepare. Add some grated cheese and they're even more yummy scrambled! I take blocks of cheese wrapped in vinegar-soaked cheesecloth (a Kevin Callan recommendation) and the cheeses last the whole week without getting slimy.
 
      Print Top Bottom Previous Next