BWCA Salmon on the Grill Boundary Waters Group Forum: Home Cooking
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      Salmon on the Grill     

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08/13/2016 03:43PM   (Thread Older Than 3 Years)
Got a new gas grill a couple weeks back. Never used gas before, but man is it easy! Today I had cedar planked salmon. Topped the salmon with some salt, pepper, dijon mustard and brown sugar. It was outstanding!
 
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08/13/2016 09:05PM  
Sounds good! I like salmon. I've done Dijon and maple syrup, which wouldn't be much different.
 
08/13/2016 09:24PM  
quote boonie: "Sounds good! I like salmon. I've done Dijon and maple syrup, which wouldn't be much different."


The first time I saw the recipe calling for dijon and sugar I thought, NASTY! But, I was wrong!! Will try it with maple syrup the next time.
 
2K10
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08/14/2016 06:15PM  
That sounds yummy! I never thought I liked salmon until many years ago when a friend grilled some for me. Little messier and more prep time, but it’s a fantastic marinade.

- Honey, enough to cover the bottom of a baking dish/pan
- 2 Tbsp soy sauce
- 2 Tbsp grated garlic
- 1 Tbsp grated ginger root
- 2-3 Tbsp creamy peanut butter
- Crushed red pepper (optional, put in as much as you’d like)

Mix all ingredients together as well as possible. Add salmon, flip to coat well. Cover and refrigerate for at least a few hours, I let it sit overnight. Put fish directly on the grill skin side down, when about 60% cooked flip so skin sticks to the grill. Drizzle marinade on each side as you flip. Cook until done (8-10 minutes).
 
08/14/2016 06:55PM  
That sounds good, 2K10! Like Thai peanut sauce without the coconut milk.
 
2K10
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08/17/2016 11:27AM  
quote boonie: "That sounds good, 2K10! Like Thai peanut sauce without the coconut milk."


Yup, that's pretty much what it tastes like - delish!
 
08/17/2016 05:15PM  
I like Thai food . . . :)
 
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