BWCA Cod with peppercorns and leeks Boundary Waters Group Forum: Home Cooking
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      Cod with peppercorns and leeks     

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10/15/2016 07:14PM  
Well, fish is heart healthy, so tonight I cooked fish.

Sprinkle cod with crushed black peppercorns and fennel seeds. Sauté leeks, scallions, and garlic in ovenproof pan, add a little white wine, place fillets on top and transfer to 375 degree oven for 10-12 minutes.
 
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10/16/2016 08:23PM  
That sounds really good.
 
10/16/2016 09:15PM  
It is. It's very tasty and it's not too complicated or time consuming. And it's heart healthy :).
 
10/17/2016 07:54AM  
Here's to lots of fish in your future, for a long, long time.
 
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