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Boundary Waters Quetico Forum Winter Camping and Activities Winter Camping Meal Planning |
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12/26/2016 08:59PM (Thread Older Than 3 Years)
I know there are some threads on this, but I do believe it has been awhile and I am bored. Actually, restless is more accurate as I am heading out tomorrow for the next few days to enjoy the winter. Curious what you folks bring along to eat. The following are some of my meals for...
*Oatmeal and bacon for breakfast (occasionally eggs that I have cracked and put into Ziplock Freezer bags that can be boiled)
*Bagels (easy to warm up over a fire0
*Honey
*Cheese
*Beef Sausage
*Plenty of tea and coffee
*Anything I can boil in a bag (Byerly's soups are great for this)
*Soup (homemade and stored in Ziplock Freezer bags that can be boiled)
*Stew (homemade and stored in Ziplock Freezer bags that can be boiled)
*Chocolate
*Nuts
*Oatmeal and bacon for breakfast (occasionally eggs that I have cracked and put into Ziplock Freezer bags that can be boiled)
*Bagels (easy to warm up over a fire0
*Honey
*Cheese
*Beef Sausage
*Plenty of tea and coffee
*Anything I can boil in a bag (Byerly's soups are great for this)
*Soup (homemade and stored in Ziplock Freezer bags that can be boiled)
*Stew (homemade and stored in Ziplock Freezer bags that can be boiled)
*Chocolate
*Nuts
"The future ain't what it used to be" Yogi Berra
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12/27/2016 10:03AM
Granola cereal, in warm milk for breakfast. I like regular Nido powdered milk. Other wise about the same, bring some pre-cut beef, supplementing the packaged dry soups and let it boil a couple hours over a fire. Chocolate milk, coffee, anything with low bulk and weight. (the beef is my luxury item)
Addendum: scoop some of the good beef bouillon that comes soft in jars into a baggie for the soup. Mmmmm.
Addendum: scoop some of the good beef bouillon that comes soft in jars into a baggie for the soup. Mmmmm.
Time in the woods leaves no time for carving and drawing. Carving and drawing leaves no time for getting lost in the woods. I really need to retire.
12/27/2016 10:40AM
A couple home made items:
1. Beef stew with tomato based broth
2. Fried rice (Korean Style) with beef and whatever I prefer
3. Precooked bacon and eggs and Ham and Eggs
1. Beef stew with tomato based broth
2. Fried rice (Korean Style) with beef and whatever I prefer
3. Precooked bacon and eggs and Ham and Eggs
The best part of this journey here is further knowing yourself - Alan Kay
12/28/2016 10:36AM
I like to do a lot of the meal prep at home. I also bring things that I usually can't in the summer because you know... refrigeration....
Breakfast - I make pre-made breakfast burritos that I simply warm up over the fire grate or on a frying pan. (Eggs, Sausage, peppers, onions, and cheese).
Lunch - usually snack type stuff. Trail mix/beef jerky (Krave brand), nuts, dried fruit. Depending - I might pack a few pre-made sandwiches.
Dinner - Premade soup/ or / chili. Rolls, the pretzel rolls are super good.
Breakfast - I make pre-made breakfast burritos that I simply warm up over the fire grate or on a frying pan. (Eggs, Sausage, peppers, onions, and cheese).
Lunch - usually snack type stuff. Trail mix/beef jerky (Krave brand), nuts, dried fruit. Depending - I might pack a few pre-made sandwiches.
Dinner - Premade soup/ or / chili. Rolls, the pretzel rolls are super good.
“The Wilderness holds answers to more questions than we have yet learned to ask.” - Nancy Newhall
12/30/2016 12:19PM
For breakfast I've pretty much gone to bagels with lots of butter, sliced ham, and OvaEasy. Earlier this month I went out for 4 days and also brought some cream cheese and a hunk of smoked salmon - those were excellent bagel-toppers.
For dins, BiB stew or spaghetti are standard, but love to toss other things in there. I like 7of9's idea of Korean Fried Rice. I also like to remake a calzone - the crust on the stove gets wonderfully crunchy. I've also made Northern Pike Phad Thai, and Moroccan Walleye Tajine.
For dins, BiB stew or spaghetti are standard, but love to toss other things in there. I like 7of9's idea of Korean Fried Rice. I also like to remake a calzone - the crust on the stove gets wonderfully crunchy. I've also made Northern Pike Phad Thai, and Moroccan Walleye Tajine.
12/30/2016 06:49PM
I thought I would add one more item that a friend made on a trip. A premade breakfast biscuit. Think McDonalds sausage McMuffin with egg and cheese. He boiled it in a bag. Worked good.
The best part of this journey here is further knowing yourself - Alan Kay
12/31/2016 02:37PM
quote SevenofNine: "I thought I would add one more item that a friend made on a trip. A premodern breakfast biscuit. Think McDonalds sausage McMuffin with egg and cheese. He boiled it in a bag. Worked good."
I have done this too, and I like it!
"The future ain't what it used to be" Yogi Berra
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