Found a killer crust recipe that is easy to make and is by far my favorite curst recipe to date. You can find here .
*Using a digital scale to weigh the ingredients is the "weigh" to go, and when done, I split the dough and store each in the fridge (covered) for 24-48 hours. *When ready to bake, let the dough come to room temp.
*Preheat your oven to 550. I do this for an hour with a Lodge cast iron pan in the oven. This will give you a super crisp crust that is also chewy! (BTW: This is also great on the grill!!)
* Slather with your favorite sauce (this is mine) and toppings.
*Bake for 8 minutes and your mouth will never be the same!
Sounds like a lot of work, but it really isn't, and the pizza is unreal. BTW, I also only use whole milk, block mozzarella, but I have become a serious pizza snob!

I absolutely love home made pizza. I'm going to have to try that dough recipe. It looks really simple. Thanks for sharing it.

We're fans of the occasional deep dish pizza in the cast iron.