Okay, so I must admit, I have not actually cooked this one yet, but am going to make a go of it this spring. The recipe itself is quite simple precooked at home. By theory, you should be able to keep it for a couple days on our trip. So here goes:

Serves 2-3
AT HOME preparation:

1. Add pepper and cajun seasoning to 8 - 10 oz. of chicken breasts. Then Grill or fry your chicken breasts till done.

2. Add desired amount of Cajun seasoning and cut up red peppers to 1 jar of alfredo sause. I prefer classico (gluton free). DO NOT HEAT THE SAUCE.

3. Cut up chicken breasts to bite size pieces and mix in with the sauce. DO NOT HEAT THE SAUCE.

4. Get a gallon zip lock freezer bag and fill with your meal, squeeze out the air and zip. For extra precaution, if you have a food saver, vacuum seal the bag as well.

5. Freeze and save for trip. I would eat this meal in the first or second night in the BWCA if you do not pack a cooler.

AT CAMP:

When transporting the frozen alfredo sauce, keep in a small soft sided cooler to preserve it's coldness as long as possible.

1. Break alfredo noodles in half and bring in zip lock bags. Cook the noodles in boiling water at camp until ready to serve.

2. Heat prepackaged sauce and chicken slowly over a burner until warm/hot. Serve over the noodles and Enjoy.