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Boundary Waters Quetico Forum :: Listening Point - General Discussion :: Name that Lake #45
 
Author Message Text
Savage Voyageur
02/09/2021 12:56AM
 
Alton
 
PineKnot
02/09/2021 03:44AM
 
Cummings
 
fishonfishoff
02/09/2021 04:41AM
 
North Temperance
 
djwillco
02/09/2021 06:09AM
 
Different campsite on the opposite side of the lake. Looking South.
 
JimmyJustice
02/08/2021 08:00PM
 
Lake 3
 
HighnDry
02/08/2021 08:58PM
 
Wood
 
TreeBear
02/08/2021 09:25PM
 
Saganaga.
 
GopherAdventure
02/08/2021 10:15PM
 
Insula
 
okinaw55
02/08/2021 08:35PM
 
Ensign
 
BAWaters
02/08/2021 08:40PM
 
Crooked
 
djwillco
02/08/2021 10:33PM
 
Looking west from same campsite
 
djwillco
02/08/2021 07:01PM
 
BWCA Looking SE back at campsite.
 
cyclones30
02/08/2021 08:04PM
 
LLC
 
Mocha
02/09/2021 06:31PM
 
djwillco: "Mocha: "gillis"



Mocha has it with Gillis! Thought I would try using a lake someone else recently used as an extra layer of misdirection, but you're too good for such simple minded tricks. :-)"



Well, it's only because I was trying to find enough gills photos last time but went with royal instead.


New lake coming soon, hopefully!
 
tumblehome
02/10/2021 11:52AM
 
Banksiana,


Thanks for clarifying! Ha!


I was wondering about what I was writing. I thought butter was fat. Anyway...


Hopefully more people will try clarified butter instead of:



Ingredients for Parkay
liquid soybean oil.
partially hydrogenated soybean oil.
water.
whey.
salt.
potatoes.
vegetable mono- and di- glycerides.
soy lecithin.
 
Savage Voyageur
02/08/2021 09:05PM
 
Cherokee
 
ghamer
02/08/2021 09:21PM
 
Lynx
 
Mocha
02/09/2021 07:07AM
 
gillis
 
Stumpy
02/09/2021 01:38AM
 
Gabimichigami
 
GopherAdventure
02/09/2021 07:00AM
 
djwillco: "Different campsite on the opposite side of the lake. Looking South. "


Is that squeeze Parkay I see? That stuff’s hard to find!
 
djwillco
02/09/2021 07:09AM
 
GopherAdventure: "djwillco: "Different campsite on the opposite side of the lake. Looking South. "



Is that squeeze Parkay I see? That stuff’s hard to find!"

Totally! I can't find it anywhere anymore! It was so handy for camp cooking.
 
djwillco
02/09/2021 07:10AM
 
Mocha: "gillis"


Mocha has it with Gillis! Thought I would try using a lake someone else recently used as an extra layer of misdirection, but you're too good for such simple minded tricks. :-)
 
Banksiana
02/09/2021 10:11AM
 
GopherAdventure: "djwillco: "Different campsite on the opposite side of the lake. Looking South. "



Is that squeeze Parkay I see? That stuff’s hard to find!"



That's because its basically toxic.
 
gopher2307
02/09/2021 09:10PM
 
Banksiana: "GopherAdventure: "djwillco: "Different campsite on the opposite side of the lake. Looking South. "




Is that squeeze Parkay I see? That stuff’s hard to find!"




That's because its basically toxic."



Toxically perfect, that is. Squeezy parkay is to the bwca as coghlans brand is to car camping - inseparably classic. Oh man, if I find that stuff I'm freezing 20 bottles, or maybe 40 and turning a steep profit.
 
tumblehome
02/10/2021 07:11AM
 
Is it bad to say I’ve never used it?
I use butter.
If the trip is long I clarify it- heat and skim off the fats.


-The lone wolf
Tom
 
PineKnot
02/09/2021 06:55AM
 
Knife
 
HighnDry
02/09/2021 07:03AM
 
Agnes
 
OneMatch
02/09/2021 10:47AM
 
Banksiana: "GopherAdventure: "djwillco: "Different campsite on the opposite side of the lake. Looking South. "


Is that squeeze Parkay I see? That stuff’s hard to find!"




That's because its basically toxic."



LOL. Spoken like a true chef. Thanks, Banks. (PS, I've had great luck bringing in a small plastic tub of butter/canola oil mix)
 
Banksiana
02/10/2021 10:41AM
 
tumblehome: "Is it bad to say I’ve never used it?
I use butter.
If the trip is long I clarify it- heat and skim off the fats.



-The lone wolf
Tom"



Skimming off the solids (proteins and sugars mostly), not the fat. The pure fat is what remains when you have completed clarifying.


I agree that clarified butter is probably the ideal fat for camping. Shelf stable, solid in all but the warmest temperatures, high smoke point and delicious.