Boundary Waters Quetico Forum :: Group Forum: Solo Tripping :: a soloist gripe
|
Author | Message Text | ||
bhouse46 |
What have you wanted but do not find in the soloist size? |
||
TomT |
I wonder if Old Scout would custom make you a smaller dutch oven... There might be a market for them. |
||
KevinL |
On solo’s, breakfast is usually oatmeal and coffee every day, just about like my normal routine. Into a zip lock goes the oatmeal and packages of VIA coffee. I also use some small Ziplocs that I got from McMaster Carr that I put all of my medications into. Think that Woman’s Menards (Hobby Lobby) has the small Ziplocs as well. My lunch portions are the largest Ziploc bags in the mix. Lunches are normally gorp made with tropical mix from Fleet Farm with peanut M&M’s, skittles, dry roasted peanuts, and some shelled sunflower seeds and a protein bar. I more less munch as I go throughout the day. But for a little variety in my lunches, I buy some small packages of cheese and summer sausage from World Market . I have never ordered as there is a store about a mile from one of my daughter’s apartments in West Des Moines. I see that many of the products online, you have to purchase many of each thing. They have more of a variety at the stores than what I see online. I have also found some small packages of food at the local Dollar Tree store. Some of the sausage works great on pizza as well. They have a smoked cheddar cheese that is very good as well. They also have some very good dark chocolate that I usually get a couple bars -goes great with coffee and cigar at night. My evening meal is made at home a dehydrated as well. Many times it left overs from our meals that I proportion out and dehydrate, put in Ziplocs and throw into the freezer until it’s time to pack. Cook kit is very simple as well. I use a Snow Peak 700 mug with a homemade reflectix cozy, a Sea to Summit X mug, and an 8” Fry-Bake pan that I can use as a plate, fry pan, or oven. Another couple Ziploc's with some bannock mix, pizza dough, and a little cornmeal can be used for fish batter, or a little baking supplies. I round this all out with some more VIA coffee, a bottle or two of MIO drink mixes, and a small Nalgene squirt bottle of cooking oil. I may try a little more of Ken’s bulk packaging of meals this year if I get to do a solo. First nights meal is still a steak and it doesn’t go into the Urasack. System works great for me. I usually find that I have to force myself to eat after a few days out. Wish that it was that way at home. |
||
Exo |
|
||
KevinL |
|
||
bhouse46 |
Thanks, butthead for heads up on using the MSR set with nesting lid as a dutch oven. Your photo convinced me. In looking I notice they have a 3 pot solo with one graduated lid to fit all. Oh the decisions. And if old scout is looking for a project I still like the idea of a well made 1 qt aluminum dutch oven. I sure can't gripe about the availability of solo canoes and tents/hammock options, but still wonder if there is any other gear or whatever that is not solo size. |
||
butthead |
butthead PS: Check out this solo set. bh |
||
Banksiana |
|
||
boonie |
|
||
butthead |
15L is the size of 2 BV450s , but then you get extra weight. Food portions are my bugaboo, addressed that by packing ingredients instead of pre made meals. That doesn't work for many folks though. I have and will continue to buy family meal packs, then divide and re-package. The most difficult thing for me has been to adjust to solo cookware, and now have a huge selection. A Dutch Oven substitute can be found in MSR Alpine Pot Set. Turn the lids over and you have a rimmed top for holding coals. I pick size suitable to trip planned 2L size in photos. 1L is a perfect size to make single biscuit, or solo stew. You would be surprised how much you can cook with a few sheets of Reynolds Wrap® Non-Stick Foil, done breadsticks to fish and potato pancakes on the fire grates with just foil. Currently searching for a solo pressure cooker, GSI has a 2.7L but want a more solo pack friendly style. May need to play with a Hawkins cooker. Might make dehydrated meals better. The search continues, the more I go, the more ideas pop up! butthead |
||
Bannock |
|
||
PortageKeeper |
|
||
kanoes |
quote gkimball: "For soloing I open Mountain House dinners for 2 and divide them into 2 servings at home before the trip. Put them into plastic bags and they travel very well in Bear Vault or Backpackers Cache canisters. About the right size dinners since I don't eat as much when soloing as with friends. Don't know why..." that's what I do. I sift out the powder first and then divide using a scale. powder first, then the big chunks. I use coffee filters as receptacles for weighing. |
||
inspector13 |
Cost savings. : ) |
||
wvevans |
|
||
wetcanoedog |
i did find that one of the emergency food company's on the web sells small cans,about the size of a big soup can,of freeze dry beef at 4OZ i vacuum bag single serving of a bit more than half a cup to add to a dry soup base with extra dry vegetables i found at Target of all places. along with dried wild rice it make a filling stew even with that small can i still have some left over because i do the same with dry chicken that i add to rice sides i have made a point over the years of test cooking things like pancakes and bannock and then putting the right amount in zip locks so i don't have to measure out at the campsite. |
||
gkimball |
|
||
wetcanoedog |
|
||
boonie |
quote inspector13: " You're reading my mind :). I am fortunate enough to have found enough satisfactory dehydrated meals that satisfy me and I can pack @ least 8 days in a BearVault. How much bigger would a 15-liter barrel be than a BearVault? Just eating the meals out of the bags eliminates my need for other kitchen stuff - plenty of solo pots out there (I have the JetBoil Sol). |