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thebotanyguy
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Your post is still active and garnering comments on the Listening Point Forum. Redundant threads are often deleted, so you should expect that this one will disappear in the near future.
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rusteegmc
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Oh cool thanks! im still pretty new to this site
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rusteegmc
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I dont know why this thread keeps getting deleted, but here i go again. We are going on a seven day trip to SAK from seagull. The last five day trip we brought a nalgene bottle full of vegetable oil and a couple bags of shore lunch. we ate fish at least twice a day and we were really skimpy with oil and breading and used the last of it on our way out. This time it will be four people for seven days so im just wondering if you guys have any tip or tricks in transporting cooking supplies or ways to cook the fish. also open to other minimalist options for ingredients. Thanks
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