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butthead
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Strong dark full bodied brew stuff for me, cowboy brew got me right away and I look for the oils on top after pouring. Discovered presses long ago and have a bunch at home and dedicated for camp. My solo go to is a GSI personal, it'll do about 20 ounces, it's insulated with a Neoprene sleeve for both the mug and the carafe. The insulated mug and carafe stack and work incredibly good at heating boil and dump foods holding hot contents for 20 minutes plus so it doubles as a meal mug!
butthead
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butthead
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Just got a brain fart! Any of you up for a coffee bean exchange for sampling? I'm thinking 2 ounces of roasted beans vacuum sealed and mailed. I'd be happy to start by dividing 12 ounces of BR Blackbeards Delight into 6 samples and swap with 6 other members.
butthead
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BobDobbs
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I've had one for years now - use it at home and love it.
having said that - I don't bring it. If I was to insist on fresh coffee in the BW, I'd buy a collapsible silicone pour over device from Amazon.
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Banksiana
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My go to beans are Kicking Horse's Three Sisters Blend and Peace Coffee's Twin Cities Blend or dark roast Guatemalan.
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Blatz
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Gave one to my son for Christmas
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Savage Voyageur
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Glad you like it but it’s too messy for my likes. Since everyone here is listing another way to brew coffee, so will I. If your Aeropress only makes one cup, why not just put a spoon or two in a coffee filter and tie off with dental floss. Steep like tea to brew. Toss the filter in your fire pit and burn.
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butthead
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Mark, do you like strong black roast? Try some Blackbeard's Delight
butthead
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josephpat
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OCDave: "I like coffee; strong and black. My coffee on the trail solution (pun ;) has always been either cowboy coffee or an ever rotating line-up of unsatisfying instant coffees. The results have rarely been worth the effort to warm the water (or, in the case of Cowboy coffee, not worth the clean up) .
As I am now canoeing more than backpacking, I allow a bit more weight in my pack. What I discovered was the Aeropress. It costs just over $30 and weights just shy of 6.5 oz. Most importantly, it makes terrific coffee! Clean-up is super easy because when the coffee is made the waste grounds form and easily dispoable "puck". It takes 1-2 minutes to brew a single serving so, it is best for solo or couple travelers. It will certainly be worth its weight in my pack, even when traveling by foot.
Just thought I'd share my experience because I wish I'd known sooner.
Enjoy!"
Just passing by, still thanks for sharing Dave.
We've come a long way from an electric coffee-maker in our camper (KitchenAid , no shame), to insta coffee, and then back to manual coffee makers. Now I use a small moka pot most of the time, wanted to try something else as moka pot coffee is way too weak, so your post just gave me an idea. We recently switched to canoe, so weight won't be a problem + I really like that there's a travel bag option.
But I have a strange question to you and other aeropress users - I'd like to replace paper filter with a metal one. Has anybody tried them while camping or are they such a pain in the... ahem, lower back to clean?
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Banksiana
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Blatz: "Frenchy19: "Blatz: "I ordered one. It just weighs too much. So I'm giving it to my son who likes to car camp"
It weighs too much? 183 grams is too heavy? " Yup The Aeropress Go is 11.3 ounces. Too much for a single use cooking item. If you want a light pack you have to pay attention to those things. I'll use Starbucks VIA. "
That includes the cup and lid. Aeropress alone is about 1/2 that weight @ 6oz.
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Overcomer
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" I had and lost a Nissan hard plastic pour over device which I loved. Unfortunately, I have not been able to find another. The GSI Silicone collapsible Java Drip was, I thought, going to be the logical replacement. However, because of the soft, malleable nature of the silicone, when hot water is poured over, the paper filter adheres fully to the silicone surface creating a vacuum lock effect. It takes an increadibly long time to get coffee through the system. I have resorted to placing sticks and rocks between the paper and the silicone to create channels but, it still requires much longer than you might expect."
I have used the silicon drip for the last 9 years and have not experienced what you describe as a vacuum effect from the hot water. I will say I have found that finer grind beans take a lot longer than a more course grind.
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Frenchy19
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Blatz: "Frenchy19: "Blatz: "I ordered one. It just weighs too much. So I'm giving it to my son who likes to car camp"
It weighs too much? 183 grams is too heavy? " Yup The Aeropress Go is 11.3 ounces. Too much for a single use cooking item. If you want a light pack you have to pay attention to those things. I'll use Starbucks VIA. "
I have never been too concerned with a light pack. In addition to the Aeropress I also carry fresh beans and a java press manual grinder. Different strokes makes the world interesting!
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Frenchy19
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I have one at home and one at school. The best!
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bhouse46
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I still do cowboy coffee when on the trail. One cup is not going to do. I make a six cup's in my ancient aluminum pot, and pour gently off the top into a 16 oz thermos unit. Coffee on the first break is really nice. The balance is poured off into a Starbucks cup found on a past trip and gets the day going, camp broke and packed and a little time sitting at the lake just taking it all in. I usually have just a little something to chew at the end, kinda part of being in the woods to me. I don't see a good reason to change that. I looked at the aeropress and used a jet boil and instant coffee once. No chew in that stuff.
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Jaywalker
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I've heard it makes great coffee. So it only makes one cup at a time?
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Rs130754
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I love my Aero as well. I used it to fill a 20oz tumbler and just make it extra strong then cut it with the leftover hot water, it works and tastes great. When I car camp I have a hand grinder from Black Rifle Coffee Company and the coffee always turns out amazing. I like that it is easier to clean than my French Press with fewer fines.
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Banksiana
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I've used the inverted method with a mesh filter for about four years. Never had a spill issue, not even sure why you would unless you failed to secure the filter cap.. Actually I never understood why one would even attempt the "non-inverted" method. The level of pressure created by the pismo is pretty much insignificant.
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jillpine
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Northwoodsman: "I also find that instant pairs better with my freeze dried food." that made me almost snort my fine french press brew through the nostrils. I'm with you on liking coffee in which spoons stand, but I dislike hauling out grounds. I'm torn between this type of set up and instant. My son and I did this mad-simplicity trip in early June, generating a single quart-size ziplock of garbage for the two of us for a week. Instant coffee was on the menu (pairing well with the packs of dehydrated meals). The post-dinner cup o' Joe at Rustic Inn, as prep for the night-ride home, was quite possibly the best coffee I had ever had. Not a fan of instant's flavor (or price) but sure appreciate the speed and ease of prep. Glad you found a great coffee-friend for your trips!
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Canoe42
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butthead: "Dave can ya post a photo of it folded to fit in the bottle. It'd do for those who have never seen one.
butthead" I'll go in attic and dig it out.
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OCDave
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BobDobbs: "I've had one for years now - use it at home and love it.
having said that - I don't bring it. If I was to insist on fresh coffee in the BW, I'd buy a collapsible silicone pour over device from Amazon. "
I had and lost a Nissan hard plastic pour over device which I loved. Unfortunately, I have not been able to find another. The GSI Silicone collapsible Java Drip was, I thought, going to be the logical replacement. However, because of the soft, malleable nature of the silicone, when hot water is poured over, the paper filter adheres fully to the silicone surface creating a vacuum lock effect. It takes an increadibly long time to get coffee through the system. I have resorted to placing sticks and rocks between the paper and the silicone to create channels but, it still requires much longer than you might expect.
If I ever see the Nissan, I'll grab it in a heartbeat. I spent less than $15 for the Silicone GSI, and it was $15 I wish I could get back.
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OCDave
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Jaywalker: "I've heard it makes great coffee. So it only makes one cup at a time? "
The volume of the cylinder is equal to 8 oz of water. One of the processes suggessted for making more than one serving is making a very stong brew with more coffee and longer steep time then, dilute that product with hot water.
Again, best for solo or couple travelers though, I'll carry it for larger groups because good coffee is worth the wait.
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Banksiana
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josephpat: " We've come a long way from an electric coffee-maker in our camper (no shame), to insta coffee, and then back to manual coffee makers. Now I use a small moka pot most of the time, wanted to try something else as moka pot coffee is way too weak, so your post just gave me an idea. We recently switched to canoe, so weight won't be a problem + I really like that there's a travel bag option.
But I have a strange question to you and other aeropress users - I'd like to replace paper filter with a metal one. Has anybody tried them while camping or are they such a pain in the... ahem, lower back to clean?"
I've used the mesh filters on the Aeropress since my first purchase of the unit some 3 or 4 years ago. They work great and are easy to clean. Most of the coffee is held together as a solid puck after brewing and expulsion from the unit. The stainless filter is easy to rinse free of what ever clings to it.
I don't know what kind of Moka pot you're using (my favorite way to make coffee- will carry on canoe trips if the trip can "afford" the weight) but a decent Moka pot should make coffee that is espresso level strength. I suggest purchasing a Bialetti in stainless for best results.
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bwca4junkie
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lindylair: "I am kind of a coffee snob, I admit it. I have an Aeropress and it does indeed make good coffee although for me a 6-8 oz portion is just not adequate. For many years we brought a variety of French Presses and that was a treat, makes great coffee but the wait time and the cleanup proved to be a barrier at some point. Now we use a simple plastic pourover cone (Melitta for example) and it makes excellent quality coffee quickly and efficiently. A #2 is perfect for solos but we bring a #4 which quickly makes large cups for 2 or more and the combination of simplicity and quality is hard to beat. Obviously the quality and the grind of coffee makes a huge difference here.
Via is actually pretty decent. Not enough for me. I ran a coffee roasting company for 4 years, bought many hundreds of thousands of lbs. of green coffee beans for roasting, cupped new varieties with plantation owners and created espresso and proprietary blends for many coffee houses. Throughout the day we would brew some of the finest coffees in the world fresh out of the roaster and I have been spoiled forever.
If mediocre coffee is okay with you that's great. For me an amazing cup of coffee as I sit on the shore of a pristine BWCA lake listening to the loons call and watching the fog lift off the lake is one of the epic moments I enjoy, I will continue to be a bit of a coffee snob. To each his(her) own. "
Hey lindy i'm a little late to this thread but have been recently exploring how to make around 30-34oz of coffee for a few cups for people, and I like how you wrote up your thoughts. I previously have used AeroPress, which is easy and makes tasty coffee, but doing it 3, 4 times really sucks. So I was thinking of grabbing a large 1L thermos and doing a Melitta (or Kalita, something fancier) into that. Do you reckon thats a good idea, and makes "OK" coffee or actually tasty/delicious? The other option is some kind of more rugged stainless steel french press, but the weight there is more (and the cleanup from french presses, even though it isn't the worse, really annoys the $$(*& out of me).
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Hank
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Interesting . . . I have the Kuissential silicone Collapsible Coffer Dripper and haven't ever experienced the problem that OC Dave posted about. It takes about 45 seconds for the water to flow through my filter. I use medium ground coffee. I suppose if I used espresso grid it would take longer.
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doorbluff84
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For all you Aeropress fans out there I strongly recommend the Prismo aeropress attachment. It makes what is essentially trail espresso which is nice and strong. Game changer for me.
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Jaywalker
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OCDave: " The volume of the cylinder is equal to 8 oz of water. One of the processes suggessted for making more than one serving is making a very stong brew with more coffee and longer steep time then, dilute that product with hot water" Ah, an Aero-Americano! I agree good coffee is worth some work, but one cup just won't do. I may give it a try.
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Abbey
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I’m always amazed at all the opinions on coffee...even my own shifting opinions. I backpacked and canoe tripped with a pour over set up for years. Just a $5 plastic pour over device. Bulky, but light. Started taking VIA for the last morning when we really needed to move efficiently, and now VIA has been the standard, although there’s only one roast that isn’t bad (to me). I find that BWCA greatly enhances the perception of VIA. Maybe it’s the oatmeal packets and freeze dried food that make me happy to have any coffee at all.
We have the Aeropress at the cabin along with a hand grinder. Love the results and no perceived plastic flavors for me, although I haven’t taken it into BWCA yet. One thing I’ve found is that hot but not boiling water into the aeropress makes a much better cup. I don’t actually use a thermometer, but just pull the teapot at the first wisp of steam. I like the slow hand grind with limited noise and the aeropress process when we’re “up north”. Pairs well with the lack of cell phone reception.
At home, it’s always a rush. Grind right before brewing. Normal drip machine into a vacuum carafe to avoid needing to remember to shut off a burner/warmer before running out the door.
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bwcasolo
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OCDave: "I like coffee; strong and black. My coffee on the trail solution (pun ;) has always been either cowboy coffee or an ever rotating line-up of unsatisfying instant coffees. The results have rarely been worth the effort to warm the water (or, in the case of Cowboy coffee, not worth the clean up) .
As I am now canoeing more than backpacking, I allow a bit more weight in my pack. What I discovered was the Aeropress. It costs just over $30 and weights just shy of 6.5 oz. Most importantly, it makes terrific coffee! Clean-up is super easy because when the coffee is made the waste grounds form and easily dispoable "puck". It takes 1-2 minutes to brew a single serving so, it is best for solo or couple travelers. It will certainly be worth its weight in my pack, even when traveling by foot.
Just thought I'd share my experience because I wish I'd known sooner.
Enjoy!" i use one at home, but for me, i wouldn't want to mess with the cleanup out there, just good old instant espresso for me.
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dentondoc
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Savage Voyageur: " Glad you like it but it’s too messy for my likes. Since everyone here is listing another way to brew coffee, so will I. If your Aeropress only makes one cup, why not just put a spoon or two in a coffee filter and tie off with dental floss. Steep like tea to brew. Toss the filter in your fire pit and burn. " This is basically what I do. However, rather than a tied off coffee filter, I use a T-Sac Filter, usually a Size 3.
I put ground coffee (maybe a table spoon) in a T-Sac, secure the flap with a stainless steel paper clip, and toss it in a 16 oz. insulated cup to steep for a few minutes. Then, I extract the coffee-ground filled T-Sac and set it aside. If I'm doing a layover, I'll set it on a rock of the fire ring to let it dry; then burn it with an evening fire. If I'm traveling, I'll dump the coffee grounds away from camp and put the filter in a plastic zip lock bag. I'll then set it out to dry at the next campsite.
dd
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lindylair
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I am kind of a coffee snob, I admit it. I have an Aeropress and it does indeed make good coffee although for me a 6-8 oz portion is just not adequate. For many years we brought a variety of French Presses and that was a treat, makes great coffee but the wait time and the cleanup proved to be a barrier at some point. Now we use a simple plastic pourover cone (Melitta for example) and it makes excellent quality coffee quickly and efficiently. A #2 is perfect for solos but we bring a #4 which quickly makes large cups for 2 or more and the combination of simplicity and quality is hard to beat. Obviously the quality and the grind of coffee makes a huge difference here.
Via is actually pretty decent. Not enough for me. I ran a coffee roasting company for 4 years, bought many hundreds of thousands of lbs. of green coffee beans for roasting, cupped new varieties with plantation owners and created espresso and proprietary blends for many coffee houses. Throughout the day we would brew some of the finest coffees in the world fresh out of the roaster and I have been spoiled forever.
If mediocre coffee is okay with you that's great. For me an amazing cup of coffee as I sit on the shore of a pristine BWCA lake listening to the loons call and watching the fog lift off the lake is one of the epic moments I enjoy, I will continue to be a bit of a coffee snob. To each his(her) own.
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old_salt
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It’s the same principle as a french press mug. A French press makes great coffee also and you can drink straight from it. I have 2 or 3 of them. Mine hold 16 oz which is 2 cups.
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Blatz
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I ordered one. It just weighs too much. So I'm giving it to my son who likes to car camp
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Frenchy19
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Blatz: "I ordered one. It just weighs too much. So I'm giving it to my son who likes to car camp"
It weighs too much? 183 grams is too heavy?
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butthead
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Dave can ya post a photo of it folded to fit in the bottle. It'd do for those who have never seen one.
butthead
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Blatz
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Frenchy19: "Blatz: "I ordered one. It just weighs too much. So I'm giving it to my son who likes to car camp"
It weighs too much? 183 grams is too heavy? " Yup The Aeropress Go is 11.3 ounces. Too much for a single use cooking item. If you want a light pack you have to pay attention to those things. I'll use Starbucks VIA.
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illbefine
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I've recently bought a commercial coffee machine from Ckitchen. They make commercial kitchen equipment , which is, as I think, a bit more solid than regular one. So far I'm really glad I bought it.
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advicepig
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I like our Aeropress plenty. I use it at home when I only need one cup of coffee. But in the woods, I mostly drink Starbucks VIA instant coffee. I don’t care for their regular coffee, but they sure have figured out instant and it’s so little to pack out.
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Tomcat
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Minnesotian
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Banksiana: "josephpat: " Now I use a small moka pot most of the time, wanted to try something else as moka pot coffee is way too weak...."
I don't know what kind of Moka pot you're using (my favorite way to make coffee- will carry on canoe trips if the trip can "afford" the weight) but a decent Moka pot should make coffee that is espresso level strength."
Agreed with Banksiana. I have just started using the Moka pot in the last year and for canoe trips that is what I'll be bringing from now on. Have you been using expresso grind coffee? I usually use illy brand or Lavazza brand. I find that coffee really packs a nice punch.
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OCDave
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I like coffee; strong and black. My coffee on the trail solution (pun ;) has always been either cowboy coffee or an ever rotating line-up of unsatisfying instant coffees. The results have rarely been worth the effort to warm the water (or, in the case of Cowboy coffee, not worth the clean up) .
As I am now canoeing more than backpacking, I allow a bit more weight in my pack. What I discovered was the Aeropress. It costs just over $30 and weights just shy of 6.5 oz. Most importantly, it makes terrific coffee! Clean-up is super easy because when the coffee is made the waste grounds form and easily dispoable "puck". It takes 1-2 minutes to brew a single serving so, it is best for solo or couple travelers. It will certainly be worth its weight in my pack, even when traveling by foot.
Just thought I'd share my experience because I wish I'd known sooner.
Enjoy!
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Banksiana
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I too love the Aeropress. I bring one in my carry on so I can have decent coffee in hotels as well. Makes it as strong as you want it all the way to outright espresso. Only drawback is volume: it's pretty much restricted to solo use. Grab the Reusable mesh filter for even better results and no paper to dispose of.
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sns
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This is a hot topic... (Oh - I made a pun - I kill me sometimes)
So many opinions on this. I'll bet "what's the best canoe" or "what's the best paddle" or "what's the best lake" garner fewer differing opinions that the big Coffee question...
:)
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SammyN
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I used to use an aeropress in the bw.
Now I just take a Finum Reusable Stainless Steel Coffee Infusing Mesh Brewing Basket https://www.amazon.com/dp/B000I68NCS/ref=cm_sw_em_r_mt_dp_U_gIx9CbY68S3SV
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OCDave
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SammyN: "I used to use an aeropress in the bw.
Now I just take a Finum Reusable Stainless Steel Coffee Infusing Mesh Brewing Basket https://www.amazon.com/dp/B000I68NCS/ref=cm_sw_em_r_mt_dp_U_gIx9CbY68S3SV "
Yes, I have that also though, I think my is from MSR called a Mug Mate. I used it the last couple years.
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wingnut
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Instant coffee taste like, you guessed it, Instant coffee. Very little extra effort to have a really good cup of coffee. The old saying, you get out of it what you put into it is true about coffee too.
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Banksiana
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bwcasolo: " i use one at home, but for me, i wouldn't want to mess with the cleanup out there, just good old instant espresso for me."
Almost no cleanup necessary. Expel the puck, rinse the Aeropress and the disposable filter. 10 seconds at best.
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Northwoodsman
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I have an Aeropress that I use at home but in the BWCA I just use instant. I don't want to pack out and carry the used grounds, clean it, and have it take up valuable space. I also find that instant pairs better with my freeze dried food.
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fadersup
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SammyN: "I used to use an aeropress in the bw.
Now I just take a Finum Reusable Stainless Steel Coffee Infusing Mesh Brewing Basket https://www.amazon.com/dp/B000I68NCS/ref=cm_sw_em_r_mt_dp_U_gIx9CbY68S3SV "
The Aeropress is handy, but I can always taste the plastic. Same is true for travel mugs or tea infusers that have plastic parts touching the hot water. I had to quit.
Use stainless in the woods and glass at home. Your beverage, cheap or otherwise (I enjoy both), will taste exactly like it's supposed to.
This looks like a nice rig for camping. I might have to snag one. Also in 24oz.
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Frenchy19
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butthead: "Mark, do you like strong black roast? Try some Blackbeard's Delight
butthead"
I LOVE strong, dark roast! There is a local coffee shop in St. Paul (The Bean Factory), and the owner has a batch he calls Double X. Has spoiled me for all other beans...!
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Canoe42
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We use a PressBot. It fits into a Nalgene bottle, so less things to carry. Unfortunately they are not available any more. Too bad. We really like it.
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outsidethebox
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I love our stainless steel pour over. I make my standard 2 1/2 cups first-very strong with lots of sugar and some creamer. My wife then gets a scoop of French vanilla dumped on top of my grounds and she gets her 2 1/2 cups. Great flavor.
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bwca4junkie
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doorbluff84: "For all you Aeropress fans out there I strongly recommend the Prismo aeropress attachment. It makes what is essentially trail espresso which is nice and strong. Game changer for me. "
I've heard such mixed reviews about the Prismo. Is it really that much of a game changer?
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THEGrandRapids
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Its nice to not have to work quick to create the vacuum... otherwise about 1/4 of my cup fills up before I can create it and let it steep. The prismo stops this frantic act. I've tried the inverted method twice... and didn't get to enjoy either cup of coffee as they both spilled.
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Banksiana
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It is my feeling that most of the "gains" achieved by using the pismo can be realized by the purchase of a mesh filter.
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Banksiana
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Savage Voyageur: " Glad you like it but it’s too messy for my likes. Since everyone here is listing another way to brew coffee, so will I. If your Aeropress only makes one cup, why not just put a spoon or two in a coffee filter and tie off with dental floss. Steep like tea to brew. Toss the filter in your fire pit and burn. "
Aeropress uses considerably more coffee than a teaspoon or two- the concept is similar to espresso in that the grounds are in contact with the water for limited period of time (with properly ground coffee 20-30 seconds; allowing a very strong brew without the bitterness that arises from over extraction (leaving coffee to steep for minutes). Virtually no mess using the aeropress- I use a reusable mesh filter, after brewing I simply expel a "puck" of grounds by depressing the plunger, rinse and go.
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TechnoScout
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I have used the Aeropress. It is fine. After much experimentation, I am now using Alpine Free instant coffee. I like it better than Via. Just ordered a guide pack for next years travels.
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mgraber
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TechnoScout: "I have used the Aeropress. It is fine. After much experimentation, I am now using Alpine Free instant coffee. I like it better than Via. Just ordered a guide pack for next years travels."
+1 on the Alpine instant, and the Starbucks Via is not bad. I'll do anything to save time and weight while up there. At home I will go out of my way for great coffee. I may have to give the Aeropress a try even if only for car camping or base camping. And yes, 6.5 ounces is heavy in my book, but we all take some luxuries, it is all about what is most important to us.
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