Click to View the Full Thread

Boundary Waters Quetico Forum :: Gear Forum :: Who has a solar oven?
 
Author Message Text
Northwoodsman
02/06/2020 08:26AM
 
They are too pricey and bulky for me. I also don't carry a lot of fresh food because of the weight so it wouldn't work for me.
 
OgimaaBines
02/05/2020 09:22PM
 
Anyone have one (or twenty as the rabbit hole got deeper)? I know a fella who is a fanatic, just got back from a solar oven convention in Europe and it got me thinking how my favorite meal is fire cooked trout and cheesy biscuits up there.

I don't know how much they weigh, how they pack down(if), and if it's even worth it with a fire rolling. Just curious if anyone has any experience with 'em. Thanks!
 
Grandma L
02/06/2020 10:50AM
 
Reflector ovens seem to be more popular. Set it by the fire, reflect the heat and bake.
 
Savage Voyageur
02/09/2020 01:15PM
 
Not a solar but our group has a reflector oven. It packs down small and works great. I’ve had too many rainy or cloudy days to rely on a solar cooker. Maybe in a sunny climate it could work. But then we have a fire going every day anyway so I’ll stick with it.
 
thebotanyguy
02/06/2020 11:28AM
 
My in-laws have one that they use on occasion at their place up north. In actual use, it is more of a slow cooker than an oven. Their solar oven will not yield the high temperatures that lead to the maillard reaction that we find so flavorful in the browning of roasted meat or baking bread crusts.
 
DanielJ
02/10/2020 05:28AM
 
Saw that there are portable ovens. If you use a portable generator or a machine, you can use it. If you add more spices, it's amazing!
 
walllee
02/09/2020 10:57AM
 
Old Scout makes a Great lightweight reflector oven, or at least he has in the past. Bought one at Canoecopia a few years back. Might contact him if interested.
 
OgimaaBines
02/06/2020 03:27PM
 
thebotanyguy: "My in-laws have one that they use on occasion at their place up north. In actual use, it is more of a slow cooker than an oven. Their solar oven will not yield the high temperatures that lead to the maillard reaction that we find so flavorful in the browning of roasted meat or baking bread crusts."


Maillard reaction eh? Very cool/informative. Sounds like a reflector oven may be a great option then. I'll look into those. Thanks for the perspective!~
 
Frenchy19
02/09/2020 10:08AM
 
Maillard Reaction