Boundary Waters Quetico Forum :: Trip Planning Forum :: First BWCA Trip
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Foroglio |
I will be bringing pretty much all freeze-dried food. And I will ask the outfitter about mooring rope. |
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4keys |
You don’t say if you are bringing dehydrated food or fresh food. That may affect how full your packs are (and how much they weigh) and if you can single portage or not. Hope you have a great trip! |
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Foroglio |
Would it be okay to just have the freeze-dried food in its own dry sack inside of the larger packs and then just hang that? Thank you! |
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Foroglio |
TrailZen: "Foroglio: "The propane stove I plan to bring is an MSR pocket rocket." Sounds good! Yeah, it's an IsoPro stove then! So you think the 121L and 57L pack is probably what I should be looking at? I think I can always upgrade/downgrade when I get to Sawbill with all of my stuff (As long as they still have available obviously). How difficult/time-consuming is it to hang stuff? Should I instead look into a bear vault rental? Thank you! |
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TrailZen |
Hope it's a great first trip that gets you hooked on Canoe Country. TZ |
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Mocha |
Sawbill will have what you don’t or. Ant bring p,us a whole lot of thinks you didn’t think you needed! I’ve never been a hammocker, too much to explore around camp. Consider two camp chairs, maybe. How much does this weigh? Will it cost extra to check this for the flight? |
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Sparkeh |
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Foroglio |
I wanted to get an idea of the community's thoughts on what the "Essential" items are. As well as some commonplace practices. Such as this single vs double portaging. I don't see us having so much gear that we can't fit it into one larger pack and one smaller pack. For me to carry the smaller pack and canoe and then my girlfriend to carry the larger pack. This would mean we can single portage. Is it bad practice to have a food pack that then goes inside of another larger pack until it is time to eat or hang it up? The outfitter I am using, Sawbill outfitters, has two pack options. A 57L and a 110L. I plan to rent the packs as I only have backpacking packs I could bring on plane that would not be good for portaging. The 110L seems really big? Will I really need a 100L and then possibly a 57L to carry all of our stuff? Here is what I plan right now to have: From my stuff: - [ ] Headlamp x2 - [ ] Stove w/ two propane canisters - [ ] Pot/Utensils - [ ] Water Filtration - [ ] Tent - [ ] Sleeping mats x2 - [ ] Sleeping bags x2 - [ ] Pillow x2 - [ ] Tarp?? - [ ] Dry Sack(s) - [ ] First Aid kit - [ ] Battery Packs - [ ] Small Backpacks with water Resevoir - [ ] Toilet Paper - [ ] Lighter (Purchased in MN) - [ ] Sunscreen - [ ] Bug Spray - [ ] Bug Nets - [ ] Multitool - [ ] Compass - [ ] Sunglasses w/lanyard - [ ] Rain Gear - [ ] Minimal clothing (one pants and shorts each. light jacket each. couple of shirts each. few socks each) - [ ] Hammock? - [ ] Waterproof maps From the Outfitter: - [ ] 17' Kevlar Northstar Seliga - Touring w/ Paddles - [ ] PFD - Coast Guard approved personal x2 - [ ] Bear-proof food storage hoist rope set (two 40? poly ropes with pulley) - [ ] Granite Gear Superior One expedition portage pack w/suspension system and hip belt (121L) - [ ] Granite Gear #3.5 basic portage pack w/padded shoulder straps & hip belt (57L)???? - [ ] Crazy Creek canoe/camp seat or ThermaLounger x2 - [ ] Folding bow saw It will be a 4 night/ 5 day trip in late August doing a loop from Sawbill Lake through Cherokee and Temperance Lakes Thank you for any and all insight and recommendations!! |
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TrailZen |
Foroglio: "The propane stove I plan to bring is an MSR pocket rocket." Excellent--similar to what we use. Because their fuel is only 20% propane, I refer to these as "IsoPro" (isobutane & propane) stoves. Yeah, it's hard to find a lighter stove than a Pocket Rocket. If you're using a cozy with your freeze-dried meals you may not need two fuel canisters--we started using a cozy and cut our fuel consumption in half. We only hang food and "smellibles", not other gear, so hanging your large packs isn't necessary. TZ |
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OldGuide2 |
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Jaywalker |
When I use to hang my food, I figured it typically took me 15-20 minutes on average to get it all set, but that varied by campsite. Once in a while a convenient white pine makes it easy, and sometimes you have to walk back away from camp to find the right spot. There have been no significant fire burns in recent history in the area you are going, so that will help. It may help to have a “throw bag” you can fill with a rock or two to help get over selected branches. I know I probably frustrate some people when I say this, but I maintain that 95% of the 2,200+ campsites have trees that provide for a 12 foot up, 6 foot out, and 3 foot down hang. |
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TrailZen |
Foroglio: "Sounds good! Yeah, it's an IsoPro stove then! So you think the 121L and 57L pack is probably what I should be looking at? I think I can always upgrade/downgrade when I get to Sawbill with all of my stuff (As long as they still have available obviously). How difficult/time-consuming is it to hang stuff? Should I instead look into a bear vault rental? If you haven't done many hangs, your first BWCAW trip isn't the place to learn. In our early trips my wife's afternoon entertainment was watching me try to get the bear hang in place. Years of practice and using the two-tree, three-cord system cut my time to a few minutes. The bear vault will serve you better. TZ |
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boonie |
Your clothes list seems a little light to me. I like long pants, LS shirts for sun/bug protection. Hats, paddling gloves, Buffs, especially UV protective/Insect Shield are very light, compact and useful. You may also want to consider an insulating layer. You didn't mention footwear - it will get wet while traveling. Most carry another pair for camp. Two footwear, three pair socks. Many years ago I looked up average weather and record highs/lows for the dates of my trips and prepared accordingly. I have experienced considerable variance in weather. Over the years and changes I have tended toward simpler and lighter. I quit hanging years ago, switching to bear canisters and Ursacks. It saves a lot of time, effort, and complication. I would agree with TrailZen there. I generally just eat cold cereal, bars and nuts, and dehydrated dinners, drink water and coffee so there's not a lot of bulk or weight. Preparation is quick, simple, and requires little fuel or kitchen utensils. I use a JetBoil stove and cozies to rehydrate the meals. I double portage. I don't have a separate pack for food and the Ursack/canister is just in one of the 2 packs I carry. The food is generally low-odor and is also in OPsacks and Smelly Proof bags. If you are going to need 2 medium isopro canisters, you'd save weight and bulk just getting a large one. I generally don't use an entire medium canister for 2+ weeks, but your usage may vary. I've rented a lot of canoes from outfitters and none have provided "painters" to tie them up. Most trippers also carry a "ditch kit". It's a nice loop - I did the same CCW from Baker Lake a few years ago. It's not long - you could easily do it double portaging in your time frame. |
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Cricket67 |
I will also double up on needing two sets of foot ware. One for portages where you will be stepping in water and one dry pair for camp. Very common discussion over in the gear thread with lots of opinions on what make the best portaging option. |
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Syd1419 |
Have a most excellent trip! |
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mgraber |
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