| Author |
Message Text |
|
shock
|
Just did my one fillet at home with my wife and she has not been a fan of lake trout, but loved this !!!!!!!!!!! Get this seasoning.
  
|
|
shock
|
Pan seared with skin on, seasoned both sides. These were pan seared in Crisco bars with no breading.
   
|
|
hooky
|
I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?
|
|
shock
|
quote hooky: "I'm hoping for a couple of meals like that next week. Looks delicious. What did you season with?"
I tried this for the first time and it's awesome with some garlic powder and black pepper. This combination was also excellent on the potatos we made.
|
|
shock
|
Absolutely, very tasty!
|
|
AmarilloJim
|
I'm going to try blackening LT this year. The walleye came out very good! 
|
|
shock
|
CoachBigD: "shock: "These were pan seared in Crisco bars with no breading. "
What do you do with the grease afterward?"
With this recipe we use very little Crisco but whats left is poured over the coals and pan wiped with a paper towel and in the fire it goes and pan is ready for the next fish fry , i like simplicity :)
|
|
Pinetree
|
Sometimes I clean the lake trout with skin on and try to remove some of the mini scales. On less than 20 inch lake trout I actually enjoy eating the skin.
Did you eat the skin?
|
|
CoachBigD
|
shock: "These were pan seared in Crisco bars with no breading. "
What do you do with the grease afterward?
|